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Ardent Mills Premium Patent Bakers Flour
Ardent Mills Premium Patent Bakers Flour is a high-quality flour that boasts exceptional carrying power, absorption, tolerance, and machinability. This very strong flour delivers consistent and premier performance, making it ideal for use in various applications. Recommended uses: - Hearth breads- Hard rolls- Kaiser rolls- European crusty breads- Thin crust pizza- Thick crust pizza- English muffins.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- End Uses
- Bagels, Bread, Pizza, Pizza Base, Rolls
- Ingredient Name
- Hard Red Spring Wheat Flour
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher
- Markets
- Food & Nutrition
- Ingredient
- Hard Red Spring Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 25 lb. Bag
- 50 lb. Bag
- Tote
- Bulk
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Bagels
- Bread
- Pizza
- Pizza Base
- Rolls
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.54 | — |
| Moisture Content | max. 14.3 | % |
| Protein | 11.5 - 13 | % |
