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Ardent Mills Organic Pastry Flour
Formerly sold under the Simply Milled brand, Ardent Mills Organic Pastry Flour is a type of flour with a low protein content, making it perfect for creating tender, flaky, and crumbly textures in baked goods. It is made using certified organic wheat and processed according to the USDA NOP Standards, and has an ash content of 0.52.Recommended uses: - Cookies- Bars- Pie Dough- Scones- Muffins- Quick Breads- Cake Donuts- Pancakes and Waffles- Sauces and Gravies- Crackers
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- End Uses
Bread, Cakes, Cookies, Crackers, Dough Bar, Doughnut, Gravies, Muffins, Pancakes, Pastries, Pies, Sauces, Scone, Waffles
- Ingredient Name
- Soft White Wheat Flour
- Labeling Claims
- Kosher, Non-GMO, Organic
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
Kosher, Non-GMO Project Verified, Organic Certified, USDA NOP Certified, USDA Organic
- Usage
Ideal for use in foods with tender, flakey and crumbly textures.
- Markets
- Food & Nutrition
- Ingredient
- Soft White Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 20 lb. Bag
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Organic Certified
- USDA NOP Certified
- USDA Organic
- Food and Nutrition Applications
- Bread
- Cakes
- Cookies
- Crackers
- Dough Bar
- Doughnut
- Gravies
- Muffins
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.52 | — |
| Protein | 7 - 10.5 | % |
| Moisture Content | max. 14 | % |
