To catalogue
Ardent Mills Whole Chickpeas
Ardent Mills Whole Chickpeas are made from dried chickpeas (also known as garbanzo beans) and provide a versatile, protein- and fiber-rich alternative to traditional flours. It is rich in vitamins and minerals and delivers a slight bean and nut flavor that complements amaranth and corn. Chickpeas have been cultivated for centuries and are a popular ingredient in many cuisines due to their flavor, nutrition, and versatility.Recommended uses: - Bars- Snacks- Side Dishes- Pastas- Crackers- Hummus- Soups
Properties
- Physical Form
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
Other characteristics
- End Uses
Crackers, Dough Bar, Hummus, Pasta, Snacks, Soups
- Ingredient Name
- Chickpea
- Labeling Claims
- Gluten-free, Kosher, Organic, Sustainable
- Gluten-free
- Kosher
- Organic
- Sustainable
- Certifications & Compliance
GIG Certified Gluten-Free, Kosher, Organic Certified, USDA Organic
- Note
For typical protein content (g/100g) - Protein digestibility varies by food type.
- Markets
- Food & Nutrition
- Ingredient
- Chickpea
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Tote Tank
- Available Sizes
- 25 lb. bags
- 50 lb. bags
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Nutritional Highlights
- Good source of fiber, thiamine & folate.
- Food Ingredients Features
- Fiber Enrichment
- Protein Enrichment
- Rich in Minerals
- Rich in Vitamins
- Certifications and Compliance
- GIG Certified Gluten-Free
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Crackers
- Dough Bar
- Hummus
- Pasta
- Snacks
- Soups
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Typical Protein Content | 12.0 | g/100g |
