Ardent Mills Organic Whole Wheat Flour
Ardent Mills Organic Whole Wheat Flour provides the characteristic texture, appearance, taste, and nutrition associated with whole wheat. It is derived from high-quality, cleaned organic grains and undergoes sifting before packaging (in bags) or loading (in bulk). This fine granulation flour is produced using certified organic wheat and follows the processing standards set by the USDA NOP.
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Cereals & Snacks
Product Families
- Flours & Grains Products
Other characteristics
- End Uses
Bagels, Bread, Cookies, Crackers, Muffins, Pizza, Pretzels, Rolls, Tortilla
- Ingredient Name
- Wheat Flour
- Labeling Claims
Kosher, Naturally Derived, Non-GMO, Organic, Plant-Based; Kosher; Naturally Derived; Non-GMO; Organic; Plant-Based
- Certifications & Compliance
Kosher, Organic Certified, USDA NOP Certified, USDA Organic
- Markets
- Food & Nutrition
- Shelf LIfe
- 180 days
- Ingredient
- Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
Store in a clean, cool and dry area away from strong odors.; Recommended storage conditions are ≤ 75°F and ≤ 50% humidity.
- Packaging Information
- 25 lbs Bag
- 50 lbs Bag
- Food Ingredients Features
- Good Consistency
- Improved Appearance
- Improved Texture
- Food Ingredients Functions
- Whole Food Ingredient
- Certifications and Compliance
- Kosher
- Organic Certified
- USDA NOP Certified
- USDA Organic
- Food and Nutrition Applications
- Bagels
- Bread
- Cookies
- Crackers
- Muffins
- Pizza
- Pretzels
- Rolls
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Flour Protein | 12.0 - 14.0 | % |
| Ash Content | 1.6 | — |
| Moisture Content | max. 14 | % |
