Ardent Mills Neapolitan-Style Pizza Flour
Ardent Mills Neapolitan-Style Pizza Flour is an Italian-inspired, Canadian-grown and milled flour ideal for high-temperature ovens commonly used in artisan pizzerias. Primo Mulino flour creates a soft, supple dough with great mixing tolerance, excellent water absorption, and fermentation capabilities. This flour will make an authentic Neapolitan-style pizza crust that is crispy, chewy, and delicious. With an ash content of 0.50-0.54, Ardent Mills Pizza Flour can take your pizza to the next level.Recommended uses: - Neapolitan-style pizza crust- Bagels- Garlic knots- Crackers- Flatbreads
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
Product Families
- Flours & Grains Products
Other characteristics
- End Uses
- Flatbread, Pan Bread, Pizza, Pizza Base
- Ingredient Name
- Hard Red Winter Wheat Flour
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher
- Blend
- Yes
- Markets
- Food & Nutrition
- Best For
- Authentic Neapolitan style pizza crusts
- A variety of traditional pizza crusts
- Italian flat breads
- European style hearth and pan breads
- Advantages
Milled from the finest wheat varieties available in Western Canada; Meets Canadian regulatory requirements
- Attributes
PERFORMANCE; Soft and supple dough that is easy to work with; Great mixing tolerance; Excellent water absorption; Performs well as hand stretch or sheeted dough; Excellent for long fermentation; VERSATILITY; Performs well in thin or thick crust pizzas; Excellent for artisan breads, ciabatta, focaccia, bread sticks & crackers
- Ingredient
- Hard Red Winter Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 25lb, 50 lb pack
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Food Ingredients Features
- Blended Products
- Mixing Tolerance
- Water Absorbent
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Flatbread
- Pan Bread
- Pizza
- Pizza Base
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.4 - 0.55 | — |
| Protein | 11.4 - 12.4 | % |
| Moisture Content | max. 15 | % |
