Ardent Mills Egg Replace
Ardent Mills Egg Replace is a convenient solution designed to significantly reduce reliance on eggs in baked goods, offering a reduction of up to 100%. With fewer eggs, it provides numerous benefits. Made from just four simple ingredients, it contains no artificial additives or ingredients that are major food allergens, soy, or gluten, making it suitable for those with dietary restrictions. This plant-based alternative offers price and supply stability, ensuring consistent availability. Applications: Cakes (25–50% reduction) Cake Donuts (25–50% reduction) Cookies (100% reduction) Batters (100% reduction) Muffins (100% reduction) Pancakes (100% reduction)
Product families
Applications
- Bakery
- Convenience Foods
- Savory & Culinary
Product Families
- Alternates & Replacements
Other characteristics
- Features
Blended Products, Cost Effective, Free of Major Allergens
- Labeling Claims
Additive-free, Allergen-free, Gluten-free, Plant-Based, Soy-free, Vegan; Additive-free; Allergen-free; Gluten-free; Plant-Based; Soy-free; Vegan
- Blend
- Yes
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Totes (IBC)
- Product Features
Improve your long-term cost and supply stability; Ardent Mills Egg Replace is a simple 1:1 substitute for eggs. With our product, you can lower ingredient costs and offer stability to your supply chain, while maintaining taste, functionality and performance. It's a Purpose-Powered InnovationTM to help you solve the unique challenges you face.; Save 50-65% in ingredient costs, compared to using an equivalent amount of dried whole eggs (based on median monthly pricing); Swap at a 1:1 ratio for up to 100% with dry whole eggs and liquid eggs
- Packaging Information
- 50 lb. bags and totes
- Recommended Applications
- Cakes (25–50% reduction)
- Cake Donuts (25–50% reduction)
- Cookies (100% reduction)
- Batters (100% reduction)
- Muffins (100% reduction)
- Pancakes (100% reduction)
- Food Ingredients Features
- Blended Products
- Cost Effective
- Free of Major Allergens
- Food Ingredients Functions
- Egg Substitute
- Food and Nutrition Applications
- Cakes
- Cookies
- Doughnut
- Food Batters
- Muffins
- Pancakes
- Pasta
- Egg Reduction in Applications
- Application uses in development: pasta
