Ardent Mills Gluten Free Pizza Flour
Ardent Mills Gluten Free Pizza Flour is a carefully crafted blend of gluten-free ingredients, milled to ensure the right amount of protein every time, resulting in crispy, chewy, and delicious pizza crusts. This versatile flour can also be used for other toothsome creations, such as bagels, garlic knots, crackers, and flatbreads. It provides a great-tasting pizza crust that is essential for pizza lovers and offers the nutritional benefits of a gluten-free food. Our gluten-free pizza flour allows your pizza toppings to shine while providing gluten-free eaters with a delicious way to enjoy their favorite food. Recommended uses:- Pan pizza crust- Deep-dish pizza crust- Thin crust pizza crust- Flatbreads- Garlic knots- Bagels- Breadsticks- Bread- Crackers
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- End Uses
Bagels, Bread, Breadstick, Crackers, Flatbread, Garlic Knot, Pizza, Rolls
- Ingredient Name
- White Rice Flour
- Labeling Claims
- Gluten-free, Kosher
- Gluten-free
- Kosher
- Certifications & Compliance
- GIG Certified Gluten-Free, Kosher
- Blend
- Yes
- Markets
- Food & Nutrition
- Ingredient
- White Rice Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Available Sizes
- 25 lb. Bag
- 50 lb. Bag
- Tote
- Bulk
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Food Ingredients Features
- Blended Products
- Certifications and Compliance
- GIG Certified Gluten-Free
- Kosher
- Food and Nutrition Applications
- Bagels
- Bread
- Breadstick
- Crackers
- Flatbread
- Garlic Knot
- Pizza
- Rolls
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.50 - 0.54 | — |
| Protein | 11.5 - 14.3 | % |
| Moisture Content | max. 14.7 | % |
