BakeSafer™ Treatments
BakeSafer™ Treatments for Flour Products are designed to minimize the hazards linked to improper handling of ready-to-bake and ready-to-cook products by consumers. These treatments effectively reduce the presence of pathogens in flour, lowering the risk of foodborne illnesses by a minimum of 90% and even up to 99.9%, as observed. Notably, these refined wheat flour safety treatments do not require heat treatment, allowing for easy substitution in existing formulations. With BakeSafer™ Treatments , it’s simpler to reduce the risk of costly recalls and help protect brand reputation.
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Confectionery
- Convenience Foods
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- BakeSafer™
- End Uses
Bread, Cake Mixes, Cookies, Dough, Dough Premixes, Dry Mixes, Frozen Bakery Products, Pizza
- Labeling Claims
- Organic
- Certifications & Compliance
- FDA Compliant, OMRI, Organic Certified
- Markets
- Food & Nutrition
- Ingredient
- Peracetic Acid,Hydrogen Peroxide,Water
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Benefits
Reduces the food pathogen risk associated with consumers mishandling your flour- based products, including under-baking, under-frying, unevenly microwaving or cross-contaminating.; Maintains the same product formulation, process, quality and performance.; Does not impact taste, appearance or smell.
- HIGHLIGHTS
BakeSafer™ Treatments reduce risk of foodborne illness and can be easily swapped into existing formulations. From frozen pizzas to cake mixes, some of the most popular items can carry risk for your brand long after they leave your facilities, if cooking instructions are not properly followed. BakeSafer™ Treatments are focused on developing safer products and minimizing consumer health concerns to help maintain your brand reputation.
- Food Ingredients Features
- Improved Appearance
- Improved Texture
- Ready-To-Use
- Superior Performance
- Certifications and Compliance
- FDA Compliant
- OMRI
- Organic Certified
- Food and Nutrition Applications
- Bread
- Cake Mixes
- Cookies
- Dough
- Dough Premixes
- Dry Mixes
- Frozen Bakery Products
- Pizza
