Ancient Grains Plus™ Baking Flour Blend
Ancient Grains Plus™ Baking Flour Blend is a high-quality, non-GMO, plant-based, and gluten-free powder. This allergen-free blend is mild and naturally derived, making it ideal for a variety of food applications, from bakery to snack. Perfect for creating biscuits, bread, cookies, muffins, and more, this versatile powder is designed for culinary excellence.
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- Ancient Grains Plus
- Features
Blended Products, Free of Major Allergens, High Functionality, High Quality, Mild
- Ingredient Name
- Flour Blend
- Labeling Claims
Allergen-free, Gluten-free, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Gluten-free; Naturally Derived; Non-GMO; Plant-Based
- Blend
- Yes
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Plant Origin
- HIGHLIGHTS
Balanced for PDCAAS,(Protein digestibility-corrected amino acid score) to provide more quality protein than traditional flours (USDA Nutritional Database); Created with a mild flavor designed for wide consumer appeal; Blended to perform and simplify formulation with well-balanced functionality; Made with ancient grains and chickpeas which can help increase consumer purchase intent (Ardent Mills Proprietary Research); Plant based, whole grain and gluten-free; No major US food allergens; Whole grain and pulse; Ancient grains; Plant-based
- Packaging Information
- 50 lb.
- 2000 lb. totes
- Food Ingredients Features
- Blended Products
- Free of Major Allergens
- High Functionality
- High Quality
- Mild
- Food and Nutrition Applications
- Biscuits
- Bread
- Cookies
- Crackers
- Dry Mixes
- Muffins
- Pancakes
- Snacks
