Sustagrain® Barley Flour
Sustagrain® Barley Flour is a type of barley that contains the highest fiber content among commercially available whole grains. Its neutral flavor and ultra-fine particle size make it suitable for boosting nutrition in various applications, including baked goods, energy bars, cereal, pasta, and extruded snacks. Due to its high water absorption, it can help increase moistness and slow staling. Sustagrain® has a glycemic index of 25 and at least three times the dietary fiber of oats and corn flour, making it a superfood and a source of beta-glucan. It is an excellent choice for fiber and heart-healthy formulation needs. Recommended uses: - Baked goods- Breads- Chips- Crackers- Energy bars- Pastas- Tortillas
Properties
- Physical Form
- Powder
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Savory & Culinary
- Functional Foods
Product Families
- Whole Foods & Extracts
- Flours & Grains Products
Other characteristics
- Brand
- Sustagrain® Barley
- End Uses
Bread, Breakfast Cereals, Cereal Bars, Chips, Crackers, Energy Bars, Extruded Snacks, Granola, Muffins, Pasta, Soups, Tortilla
- Ingredient Name
- Barley Flour
- Labeling Claims
Identity Preserved (IP), Kosher, Non-GMO, Plant-Based, Vegan; Identity Preserved (IP); Kosher; Non-GMO; Plant-Based; Vegan
- Certifications & Compliance
- Kosher
- Markets
- Agriculture & Feed
- Food & Nutrition
- Storage
Store in a clean, cool and dry area away from strong odors. Recommended storage conditions are 75°F and 50% relative humidity.
- Shelf LIfe
- 12 months using good sanitary practices
- Ingredient
- Barley Flour
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Pets
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 25 lb. Bag
- 50 lb. Bag
- Tote
- Bulk
- Product Features
Highest Fiber Whole Grain Commercially Available; Glycemic Index Of 25; Source Of Beta Glucan; Grown in the USA: proprietary IP barley; Three times more fiber than oats; No other grain meets Sustagrain's unique nutritional composition; Improves Digestive Health; Highest Level of Soluble Fiber; Highest Level of Dietary Fiber; Sustagrain is a high-fiber whole grain from proprietary varieties of barley
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Ingredients Declaration
Whole grain barley (Sustagrain). Barley is a Non-GMO grain.
- Food Ingredients Features
- Fiber Enrichment
- Individually Quick Freezing(IQF)
- Low Glycemic Index
- Promotes Digestive Health
- Suitable for Vegans
- Supports Cardiovascular Health
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Bread
- Breakfast Cereals
- Cereal Bars
- Chips
- Crackers
- Energy Bars
- Extruded Snacks
- Granola
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
Technical data
Table 1 of 2
23 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 394.0 | /100g |
| Total Fat Content | 6.7 | g/100g |
| Saturated Fat Content | 1.74 | g/100g |
| Total Trans Fat Content | 0.0 | g/100g |
| Polyunsaturated Fat Content | 1.24 | g/100g |
| Monounsaturated Fat Content | 3.41 | g/100g |
| Cholesterol Content | 0.0 | mg/100g |
| Sodium Content | 12.0 | mg/100g |
| Potassium Content | 519.0 | mg/100g |
| Carbohydrates | 64.6 | g/100g |
| Dietary Fiber Content | 30.6 | — |
| Soluble Fiber Content | 12.6 | g/100g |
Table 2 of 2
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 14 | % |
