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Safeguard™ RTE Application White Rice Flour

Safeguard™ RTE Application White Rice Flour is the only functional flour on the market with up to a 5-log validated pathogen reduction that can be customized based on specific product requirements. This one-of-a-kind treatment maintains absorption, starch quality, gluten vitality, and enzyme activity. It is a versatile and popular substitute for wheat flour in gluten-free products and essential for certain Asian foods. Our certified gluten-free rice flours are milled fine to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings. Recommended uses include:Gluten-free baked goodsBaking mixesMochi dessertsRice noodlesThickeners for soups and saucesBreadings and coatings

Properties

Physical Form
Powder

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Confectionery
  • Convenience Foods
  • Savory & Culinary

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Flours & Grains Products

Other characteristics

Brand
Safeguard™
End Uses

Candies, Cookies, Dough, Dough Bar, Pies, Pizza, RTE Dough

Ingredient Name
White Rice Flour
Labeling Claims
  • Gluten-free, Kosher, Non-GMO, Organic
  • Gluten-free
  • Kosher
  • Non-GMO
  • Organic
Certifications & Compliance

BRC Certified, GIG Certified Gluten-Free, Kosher, Organic Certified, USDA Organic

Markets
Food & Nutrition
Features
4-log validated pathogen reduction.
Ingredient
White Rice Flour
Technology
Food Ingredients
Packaging Type
  • Bags
  • Tote Tank
Available Sizes

50 lb. Bag; Tote; Available in Cake, Pastry, Bread and All Purpose flours.

Country of Origin
United States of America (USA)
Ingredient Origin
Plant Origin
Country Availability
  • Canada
  • USA
Food Ingredients Features
Heat Treated
Certifications and Compliance
  • BRC Certified
  • GIG Certified Gluten-Free
  • Kosher
  • Organic Certified
  • USDA Organic
Food and Nutrition Applications
  • Candies
  • Cookies
  • Dough
  • Dough Bar
  • Pies
  • Pizza
  • RTE Dough

Technical data

Table 1 of 1

1 row
CharacteristicValueUnit
Moisture Content12 - 13%

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