ULTRA-TEX® 4 - 32166115
- CAS Number
- 9005-25-8
- Chemical Name
- Corn Starch, Modified, Corn Starch Modified
ULTRA-TEX® 4 - 32166115 is a modified pregelatinized corn starch. It is a high-performance viscosifier and suspension aid used in syrups and suspensions. It hydrates quickly to produce a smooth and a short-textured product. Its high gloss and excellent sheen promotes a good appearance in the finished product. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Texturizing Agent
- Thickener
- Viscosity Modifier
Product families
Applications
- Oral
Product Families
- Formulation & Processing Aids
- Other Excipients
Other characteristics
- Brand
- ULTRA-TEX
- Functions
- Texturizing Agent, Thickener, Viscosity Modifier
- Dosage Form
- Suspension, Syrups
- Suspension
- Syrups
- Labeling Claims
- Halal, Identity Preserved (IP), Kosher, Non-GMO
- Halal
- Identity Preserved (IP)
- Kosher
- Non-GMO
- Certifications & Compliance
California Proposition 65, FCC Compliant, FSSC 22000, GFSI Certified, Halal, ISO 22000, ISO 9001, Kosher, Non-GMO Project Verified
- Note
- * Not present at level of quantification.
- Markets
- Healthcare & Pharma
- Appearance
- White to off-white fine powder
- Shelf LIfe
- 24 months
- Key Benefits
Dispersions of ULTRA-TEX® 4 modified starch have a smooth, short texture and excellent sheen. They are extremely resistant to harsh processing conditions such as intense heating, high shear, and low pH. Furthermore, the product imparts a rich, creamy mouthfeel to prepared foods. It also offers excellent cold-temperature storage stability for refrigerated or frozen products.
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Regulatory Data
- Source
- Waxy Maize
- United States Meets FCC (Food Chemical Codex) requirements. Labeling: Food Starch-Modified
- Meets FCC (Food Chemical Codex) requirements.
- Labeling
- Food Starch-Modified
- Canada CFDA Regulation
- B.16.100, Table XIII Labeling: Modified Corn Starch
- CFDA Regulation
- B.16.100, Table XIII
- Labeling
- Modified Corn Starch
- Storage Information
ULTRA-TEX® 4 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- EINECS (EU)
- TSCA (USA)
- Packaging Information
ULTRA-TEX® 4 modified starch is packaged in multi-ply kraft paper bags with a net weight of 50 lbs.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.. Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Certifications and Compliance
- California Proposition 65
- FCC Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- ISO 9001
- Kosher
Technical data
Table 1 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 10 | % | — |
| pH (10% w/w slurry) | 4.8 - 7 | — | — |
| Viscosity (15 min) | 220 - 480 | MVU | CML-M504 |
| Viscosity (End) | 170 - 350 | MVU | CML-M504 |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 372.0 | — |
| Calories from Fat | 0.0 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium | 167.0 | mg/100g |
| Total Carbohydrate | 92.9 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Total Sugars | 0.0 | g/100g |
| Added Sugars | 0.0 | g/100g |
| Other Carbohydrate | 92.9 | g/100g |
| Protein | 0.1 | g/100g |
| Vitamin D | 0.0 | mcg/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 | min. 80 | % |
| Through U.S.S. #200 | min. 50 | % |
