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Q-NATURALE® 100V - 17955904
Q-NATURALE® 100V - 17955904 is a natural emulsifier extracted from Quillaja trees. It is recommended to replace gum Arabic in flavoremulsions. Some other key qualities of Q-Naturale® are ease of use, very low usage level, high oil loading, fine emulsionparticle size, and stability in alcoholic beverages.
Properties
- Physical Form
- Liquid
Product families
Food & Nutrition — Beverage
- Liquor & Spirits
- Tea Cocoa & Coffee
Other characteristics
- Brand
- Q-NATURALE
- End Uses
- Alcoholic Beverages, Coffee, Tea
- Functions
- Emulsifier
- Ingredient Name
- Quillaja Saponaria Bark Extract
- Labeling Claims
- Clean Label, Gluten-free, Halal, Kosher, Non-GMO
- Clean Label
- Gluten-free
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Quillaia Extract
- Technology
- Food Ingredients
- Packaging Type
- Pails
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| pH | 3.7 - 4.2 | — |
| Moisture Content (Loss on Drying) | 78 - 80 | % |
| Saponin (Dry Basis) | 65 - 75 | % |
Table 2 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | max. 10,000 | per g |
| Aerobic Plate Count | 10000 | per g |
| Yeast and Molds Count | max. 200 | per g |
Table 3 of 3
17 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | 0.2 | g/100g |
| Saturated Fat | 0.08 | g/100g |
| Trans Fat | max. 0.01 | g/100g |
| Cholesterol * | max. 0.8 | mg/100g |
| Sodium | 100 | mg/100g |
| Total Carbohydrates | 19.5 | g/100g |
| Dietary Fiber | 0.9 | g/100g |
| Total Sugars * | max. 0.3 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 18.25 | g/100g |
| Protein | 0.3 | g/100g |
| Vitamin D * | max. 4 | mcg/100g |
