Citrosa+ Taste Modulator
Citrosa+ Taste Modulator is a product designed to fine-tune sweetness in beverages, dairy, and alternative dairy products. It works in synergy with high-intensity sweeteners (HIS) and bulk sugars to adjust the sweetness profile of beverages, while also masking off-notes and enhancing flavor. The advantages of Citrosa+ include improving the sweetness profile and reducing off-notes in products containing high-intensity sweeteners and bulk sugars. It is highly water-soluble and approved for use in food and supplements within the EU/GRAS regulations.
Properties
- Physical Form
- Powder
Product families
Applications
- Carbonated Drinks
- Energy Drinks
- Liquor & Spirits
- Other Non-Alcoholic Beverages
- Tea Cocoa & Coffee
- Bakery
- Confectionery
- Dairy
- Dairy Substitutes
- Functional Foods
Product Families
- Taste Modulation
Other characteristics
- Brand
- Citrosa+
- End Uses
Carbonated Drinks, Dairy Products, Energy Drinks, Protein Rtd Formulas, RTD Nutrition Formulas, Yogurt
- Functions
- Taste Modifier
- Certifications & Compliance
ECOVADIS, EU Compliant, FAMI-QS, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), ISO 14001, ISO 9001, Kosher
- Markets
- Food & Nutrition
- Use Levels
- 7 - 30 ppm
- Appearance
- White or yellowish-white powder
- Soluble In
- Water Soluble
- HPLC Profile
Examine the chromatograms obtained in the assay. Results: the principal peak in the chromatogram obtained with the test solution is similar in retention time and size to the principal peak in the chromatogram obtained with reference solution.
- Technology
- Food Ingredients
- Identification
A. Infrared absorption spectrophotometry. Comparison: diosmin CRS. B. Examine the chromatograms obtained in the assay. Results: the principal peak in the chromatogram obtained with the test solution is similar in retention time and size to the principal peak in the chromatogram obtained with reference solution (a).
- Ingredient Name
- Bitter Orange Extract
- Labeling Claims
- Halal
- Kosher
- Sustainable
- Benefits
Boosts sweetness when reducing sugar.; Reduces off-flavours in products containing high intensive sweeteners.; Highly soluble with patented formulation.; Derived from bitter orange.; EU / GRAS-approved in supplements and food.
- Recommended Dosage
Boosts sweetness when reducing sugar.; Reduces off-flavors in products containing high intensive sweeteners.; Highly soluble with patented formulation.; Derived from bitter orange.; EU / GRAS-approved in supplements and food.
- Sparingly Soluble In
- Water
- Food Ingredients Features
- Enhanced Flavour
- Improved Mouthfeel
- Reduces Bitterness
- Reduces Off-Flavors
- Solubilizing
- Sugar Reduction
- Taste Modulation
- Food Ingredients Functions
- Taste Modifier
- Certifications and Compliance
- ECOVADIS
- EU Compliant
- FAMI-QS
- FSSC 22000
- GMP
- Generally Recognized As Safe (GRAS)
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Carbonated Drinks
- Dairy Products
- Energy Drinks
- Protein Rtd Formulas
- RTD Nutrition Formulas
- Yogurt
Technical data
Table 1 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| gamma-cyclodextrin | 55 - 62 | % | — |
| Heavy metals | max. 10 | ppm | — |
| Lead Content | max. 2 | ppm | — |
| Arsenic Content | max. 3 | ppm | — |
| Water | max. 10 | % | Karl Fisher |
| Sulphated ash | max. 0.5 | % | — |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10³ | cfu/g |
| Total Yeast and Molds Count | max. 10² | cfu/g |
| Escherichia coli | Absence | /g |
| Salmonella | Absence | /25g |
Table 3 of 3
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Neohesperidin DC | 38 - 43 | % | (HPLC, on anhydrous basis) |
