Bridgewell Agribusiness Soybean Salad Oil
Soybean Salad Oil is a fully refined, bleached, and deodorized soybean oil. It is used in margarines, salad dressings, sauces, mayonnaise, bakery goods, and as a cooking oil.Packed into drums, totes, and bulk tankers.Minimum Order Quantity = 1 pallet (4 drums or 1 tote)
Properties
- Physical Form
- Liquid
Product families
Applications
- Bakery
- Cooking Oils & Fat Products
- Savory & Culinary
Product Families
- Edible Oils & Fats
Other characteristics
- Features
- Neutral Taste, Refined
- Ingredient Name
- Soybean Oil, RBD
- Soybean Oil RBD
- Labeling Claims
- Kosher
- Certifications & Compliance
- Kosher
- Odor
- Clean, free from non typical odors
- Taste
- Bland, neutral
- Markets
- Food & Nutrition
- Appearance
- Clear and brilliant
- Shelf LIfe
- 12 Months
- Ingredient
- Soybean Oil
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Cases
- Drums
- Totes (IBC)
- Packaging Information
Packaged in 35 lb cases, 425 lb drums, and 2125 lb totes and 48,000 lb tanker trucks.
- Shelf Life Storage
Recommended shipping and storage temperature between 70°F and 85°F, but no greater than 115°F.; Store product in a cool, dry area away from direct sunlight.; 12 months from the manufactured date when stored under recommended conditions.
- Food Ingredients Features
- Neutral Taste
- Refined
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- Kosher
- Microbiological Information
In order for a microorganism to live and grow, an aqueous phase must be present. Oil has an extremely low water activity and food products at moisture levels below 0.1% will not support any microbial life, including E.coli, Salmonella, yeasts & molds.
- Food and Nutrition Applications
- Cooking Oil
- Margarine
- Mayonnaise
- Salad Dressing
- Sauces
Technical data
Table 1 of 2
1 row| Characteristic | Value | Method |
|---|---|---|
| Color | max. 1.5 Red | Lovibond |
Table 2 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Free Fatty Acid | max. 0.05 | % | — |
| Peroxide Value (at Time of Manufacture) | max. 1 | meq/kg | — |
| Iodine Value | 124 - 140 | — | Wijs |
| Moisture Content | max. 0.1 | % | — |
| Cold Test | min. 5.5 | hrs | — |
| Oxidative Stability Index (at 110°C) | min. 5.5 | hrs | — |
