Bridgewell Agribusiness Organic Soybean Oil
Organic Soybean Oil is an expeller-grade, fully refined, bleached, deodorized non-GMO soybean oil from certified organic soybeans and then purified without the use of solvents, de-foamers, additives, butylated anti-oxidants or other synthetic agents added or used in the processing. This oil is made from 100% non-genetically modified materials.Packed into drums, totes, and bulk tankers. Minimum Order Quantity = 1 pallet (4 drums or 1 tote)
Properties
- Physical Form
- Liquid
Product families
Applications
- Cooking Oils & Fat Products
Product Families
- Edible Oils & Fats
Other characteristics
- Features
- Neutral Taste
- Ingredient Name
- Soybean Oil, RBD
- Soybean Oil RBD
- Labeling Claims
Additive-free, Kosher, Non-GMO, Organic, Solvent-free; Additive-free; Kosher; Non-GMO; Organic; Solvent-free
- Certifications & Compliance
Kosher, Non-GMO Project Verified, Organic Certified
- Note
Typical fatty acid properties values, analysis not included on certificate of analysis.
- Odor
- Bland
- Taste
- Bland
- Markets
- Food & Nutrition
- Appearance
- Light yellow, clear and brilliant
- Shelf LIfe
- 12 Months
- Ingredient
- Soybean Oil
- Technology
- Food Ingredients
- Certifications
- Organic Certified
- Kosher Certified
- Non-GMO Project Verified available upon request
- Packaging Type
- Bulk
- Drums
- Totes (IBC)
- Country of Origin
- United States of America (USA)
- Packaging Information
Packaged in bulk, 2019lb totes, 420 lb drums, and 35lb JIBs
- Shelf Life Storage
Recommended shipping and storage in a cool, dry environment.; 12 months from the manufactured date.
- Food Ingredients Features
- Neutral Taste
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Organic Certified
- Microbiological Information
In order for a microorganism to live and grow, an aqueous phase must be present. Oil has an extremely low water activity and food products at moisture levels below 0.1% will not support any microbial life, including E.coli, Salmonella, yeasts & molds.
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid | max. 0.10 | % |
| Peroxide Value (at Time of Manufacture) | max. 1.0 | meq/kg |
| Moisture Content | max. 0.10 | % |
| Refractive Index | 1.470 - 1.477 | — |
| Color | max. 15.0 Yellow (max. 1.5 Red) | — |
| Saponification Value * | 192 | — |
| Specific Gravity (at 25°C) * | 0.915 - 0.925 | — |
| Iodine Value * | 118 - 135 | — |
Table 2 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Palmitic Acid (C16:0) | 10 - 14 | % |
| Stearic Acid (C18:0) | 3 - 5 | % |
| Oleic Acid (C18:1) | 20 - 25 | % |
| Linoleic Acid (C18:2) | 50 - 57 | % |
| Linolenic Acid (C18:3) | 6 - 8 | % |
