Bridgewell Agribusiness Canola Salad Oil
Canola salad oil is refined, bleached, and deodorized vegetable oil. It can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil.Packed into drums, totes, and bulk tankers. Minimum Order Quantity = 1 pallet (4 drums or 1 tote)
Properties
- Physical Form
- Liquid
Product families
Applications
- Bakery
- Convenience Foods
- Cooking Oils & Fat Products
- Savory & Culinary
Product Families
- Edible Oils & Fats
Other characteristics
- Ingredient Name
- Canola Oil, RBD
- Canola Oil RBD
- Labeling Claims
- Kosher
- Certifications & Compliance
- Kosher
- Odor
- Bland
- Flavor
- Bland
- Markets
- Food & Nutrition
- Appearance
Clean, clear, brilliant and free of foreign material
- Shelf LIfe
- 12 Months
- Ingredient
- Canola Oil
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Cases
- Drums
- Totes (IBC)
- Packaging Information
Packaged into railcars, tank trucks, cardboard totes at 2125 lbs net, cardboard totes at 2110 lbs net, and plastic bottle in a cage totes at 2110 lbs net, 425 lb net drums and 35 lb net cases.
- Shelf Life Storage
Store product in a cool, dry area away from direct sunlight.; Shelf life of 12 months from date of manufactured, if un-opened.
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- Kosher
- Microbiological Information
In order for a microorganism to live and grow, an aqueous phase must be present. Oil has an extremely low water activity and food products at moisture levels below 0.1% will not support any microbial life, including E.coli, Salmonella, yeasts & molds.
- Food and Nutrition Applications
- Canned Meals
- Cooking Oil
- Margarine
- Mayonnaise
- Salad Dressing
- Salad Oil
- Sauces
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Free Fatty Acid | max. 0.05 | % | — |
| Peroxide Value (at Time of Manufacture) | max. 1 | meq/kg | — |
| Color | max. 1.5 Red (max. 15 Yellow) | — | Lovibond |
| Iodine Value | 105 - 126 | — | Wijs |
| Moisture Content | max. 0.1 | % | — |
| Cold Test (at 32°F) | 12 | hrs | — |
| Smoke Point | min. 232 | °C | — |
