Bridgewell Agribusiness Non-GMO Soybean Oil
Non-GMO Soybean Oil is a refined, bleached, deodorized non-GMO soybean salad oil, processed by a solvent extraction method with strict IP program followed to meet European and Asian standards. It can be used in various applications such as salad dressing, sauces, cooking and baking spray coatings.Packed into drums, totes, and bulk tankers. Minimum Order Quantity = 1 pallet (4 drums or 1 tote)
Properties
- Physical Form
- Liquid
Product families
Applications
- Cooking Oils & Fat Products
- Savory & Culinary
Product Families
- Edible Oils & Fats
Other characteristics
- Ingredient Name
- Soybean Oil, RBD
- Soybean Oil RBD
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Certifications & Compliance
- Halal, Kosher, Non-GMO Project Verified
- Note
* Analysis will not be on the COA, verification test performed regularly.; Typical Fatty Acid Composition values is based on 2019 crop.
- Odor
- Bland
- Flavor
- Bland
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Soybean Oil
- Technology
- Food Ingredients
- Certifications
- Kosher Certified
- Halal certified
- Non-GMO Project Verified
- Packaging Type
- Bulk
- Drums
- Totes (IBC)
- Packaging Information
Packaged in 35 lbs containers, totes, drums, and bulk
- Shelf Life Storage
Product should be stored at room temperature away from light moisture and under nitrogen blanket.. Shelf life of 24 months from date of manufacture, when properly stored.
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- Halal
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Cooking Oil
- Salad Dressing
- Salad Oil
- Sauces
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid (as Oleic Acid) | max. 0.05 | % |
| Peroxide Value | max. 1 | — |
| Color | max. 1.5 Red | — |
| Moisture Content | max. 0.1 | % |
| Iodine Value | 125 - 139 | meq/kg |
| Oxidative Stability Index (at 110°C) | min. 8 | hrs |
| Cold Test (at 32°F) | min. 5.5 | hrs |
| Peroxide Value (if Rail) | max. 1.5 | — |
Table 2 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Myristic (C14:0) | 0.07 | % |
| Palmitic Acid (C16:0) | 10.45 | % |
| Stearic Acid (C18:0) | 3.97 | % |
| Oleic Acid (C18:1) | 18.86 | % |
| Linoleic (C18:2) | 54.45 | % |
| Linolenic (C18:3) | 8.35 | % |
| Non-GMO Attributes | 99.1 (or better) | % |
