Bridgewell Agribusiness Organic Canola Oil
Organic Canola Oil has been expeller pressed, refined, bleached, and deodorized from certified organic canola seeds and then purified by organic certified processes. Various applications such as: mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil.Packed into drums, totes, and bulk tankers. Minimum Order Quantity = 1 pallet (4 drums or 1 tote)
Properties
- Physical Form
- Liquid
Product families
Applications
- Bakery
- Convenience Foods
- Cooking Oils & Fat Products
- Savory & Culinary
Product Families
- Edible Oils & Fats
Other characteristics
- Ingredient Name
- Canola Oil, RBD
- Canola Oil RBD
- Labeling Claims
- Kosher, Organic
- Kosher
- Organic
- Certifications & Compliance
- Kosher, Organic Certified
- Note
* Typical values, analysis not included on certificate of analysis; Typical Fatty Acid values, analysis not included on certificate of analysis
- Odor
- Bland
- Flavor
- Bland
- Markets
- Food & Nutrition
- Appearance
- Clear and brilliant
- Shelf LIfe
- 12 Months
- Ingredient
- Canola Oil
- Technology
- Food Ingredients
- Certifications
- Organic Certified
- Kosher Certified
- Non-GMO Project Verified available upon request
- Packaging Type
- Bulk
- Drums
- Totes (IBC)
- Packaging Information
Packaged in 420 lb drums, 2019 lb totes, and bulk
- Shelf Life Storage
Recommended shipping and storage temperature between 55°F - 72°F, but no greater than 115°F; Shelf life of 12 months from date of manufacture, if un-opened
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- Kosher
- Organic Certified
- Microbiological Information
In order for a microorganism to live and grow, an aqueous phase must be present. Oil has an extremely low water activity and food products at moisture levels below 0.1% will not support any microbial life, including E.coli, Salmonella, yeasts & molds.
- Food and Nutrition Applications
- Canned Meals
- Cooking Oil
- Margarine
- Mayonnaise
- Salad Dressing
- Salad Oil
- Sauces
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Free Fatty Acid | max. 0.15 | % | — |
| Peroxide Value (at Time of Packaging) | max. 1.0 | meq/kg | — |
| Moisture Content | max. 0.05 | % | — |
| Color | max. 1.5 Red (max. 15 Yellow) | — | Lovibond |
| Refractive Index (at 40°C) * | 1.465 - 1.475 | — | — |
| Iodine Value | 105 - 126 | — | — |
| Specific Gravity (at 25°C) * | 0.914 - 0.92 | — | — |
| Saponification Value * | 182 - 193 | — | — |
Table 2 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Palmitic Acid (C16:0) | 2.5 - 7 | % |
| Stearic Acid (C18:0) | 0.8 - 3.0 | % |
| Oleic Acid (C18:1) | 51 - 70 | % |
| Linoleic Acid (C18:2) | 15 - 30 | % |
| Linolenic Acid (C18:3) | 5 - 14 | % |
