Bridgewell Agribusiness Organic RBD Coconut Oil
Organic RBD Coconut Oil is refined, bleached, and deodorized (RBD) non-hydrogenated organic coconut oil. This product is ideal for coconut-based specialty fats, such as margarine, shortenings, creaming fats, ice cream, milk and for deep frying as it does not alter the taste of foods. Coconut oil is a solid below room temperature and a liquid above room temperature.Packed into drums and totes.Minimum Order Quantity = 1 pallet (4 drums or 1 tote)
Properties
- Physical Form
- Liquid
Product families
Applications
- Bakery
- Cooking Oils & Fat Products
- Dairy
- Desserts & Fruit Preparations
Product Families
- Edible Oils & Fats
Other characteristics
- Features
- Refined
- Ingredient Name
- Coconut Oil
- Labeling Claims
- Kosher, Organic
- Kosher
- Organic
- Certifications & Compliance
- Kosher, Organic Certified
- Odor
- None
- Flavor
- Bland
- Markets
- Food & Nutrition
- Appearance
- Clear and free from foreign particles
- Shelf LIfe
- 2 Years
- Ingredient
- Coconut Oil
- Technology
- Food Ingredients
- Certifications
- Organic Certified
- Kosher Certified
- Packaging Type
- Cases
- Drums
- Totes (IBC)
- Packaging Information
- Packaged in cases, drums and totes.
- Shelf Life Storage
Store in a cool dry place at temperatures at least 75°F (24°C) to keep the product in liquid form.; It is natural for coconut oil to solidify at temperatures lower than 75°F.; Keep product sealed, away from incompatible materials such as direct sunlight, water and air.; Shelf life of 2 years, when stored in recommended conditions
- Food Ingredients Features
- Refined
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Frying Oil
- Ice Cream
- Margarine
- Shortening
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Color | max. 1.5 Red (max. 10 Yellow) | — |
| Free Fatty Acid (as Lauric) | max. 0.1 | % |
| Moisture Volatile Matter | max. 0.1 | % |
| Peroxide Value (at Time of Manufacture) | max. 1 | meq/kg |
| Iodine Value | 6 - 11 | % |
| Saponification Value * | 242 - 265 | — |
| Unsaponification Value | max. 1.5 | % |
| Water Activity | Report Result | — |
Table 2 of 2
1 row| Characteristic | Value | Unit |
|---|---|---|
| Melting Point | 71.2 - 78.8 (21.8 - 26) | °F (°C) |
