Bridgewell Agribusiness Expeller-pressed Canola Oil (Non-GMO)
Expeller-pressed Canola Oil (Non-GMO) is a non-genetically modified canola oil that has been refined, bleached and deodorized by expeller-pressed processing method.Packed into drums, totes, and bulk tankers. Minimum Order Quantity = 1 pallet (4 drums or 1 tote)
Properties
- Physical Form
- Liquid
Product families
Applications
- Cooking Oils & Fat Products
Product Families
- Edible Oils & Fats
Other characteristics
- Ingredient Name
- Canola Oil, RBD
- Canola Oil RBD
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher, Non-GMO Project Verified
- Note
* Typical Values, analysis not included on certificate of analysis
- Odor
- Bland / pleasing
- Flavor
- Bland / pleasing
- Markets
- Food & Nutrition
- Appearance
Clear, brilliant, and clean free from foreign material
- Shelf LIfe
- 12 Months
- Ingredient
- Canola Oil
- Technology
- Food Ingredients
- Certifications
- Kosher Certified
- Non-GMO Project Verified available upon request
- Packaging Type
- Bulk
- Cases
- Drums
- Totes (IBC)
- Packaging Information
Packaged in railcar, tank trucks, 2125/ 2110 lb totes, 425 lb drums, and 35 lb cases.
- Shelf Life Storage
Store product in a cool, dry area away from direct sunlight.; 12 months from date of manufacture, if un-opened.
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Microbiological Information
In order for a microorganism to live and grow, an aqueous phase must be present. Oil has an extremely low water activity and food products at moisture levels below 0.1% will not support any microbial life, including E.coli, Salmonella, yeasts & molds.
Technical data
Table 1 of 2
12 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 0.05 | % | — |
| Free Fatty Acid | max. 0.1 | % | — |
| Peroxide Value (at Time of Manufacture) | max. 1 | meq/kg | — |
| Color | max. 1.5 Red (max. 15 Yellow) | — | Lovibond |
| Iodine Value | max. 130 | — | Wijs |
| Trans Fatty Acids | max. 2 | % | — |
| Oil Stability | min. 7.5 | hrs | — |
| Saponification Value | 182 - 193 | — | — |
| Specific Gravity (at 25°C) * | 0.912 - 0.92 | — | — |
| Refractive Index (at 25°C) * | 1.4695 - 1.4718 | — | — |
| Smoke Point * | min. 232 (min. 450) | °C (°F) | — |
| Refractive Index (at 40°C) * | 1.465 - 1.467 | — | — |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Oleic Acid (C18:1) | 51 - 70 | % |
| Linoleic Acid (C18:2) | 15 - 30 | % |
| Linolenic Acid (C18:3) | 5 - 14 | % |
| Erucic Acid (C22:1) | 0 - 2 | % |
