Fruit Derivatives Thin-cut Aseptic Pulp
Fruit Derivatives Thin-cut Aseptic Pulp is a product comprising fruit (80%–100%), with water being an optional addition (up to 20%), and citric acid available optionally for pH adjustment. This product is guaranteed to be free from any signs of rot, blemishes, or foreign matter. The color maintains the typical and characteristic attributes of the named fruit, and both the odor and taste reflect the fruit's typical and characteristic qualities. In terms of appearance, the puree texture is designed to be viscous yet easy to handle, free from clumping. This versatile product is suitable for use in foodstuffs and is particularly valuable in the food industry for secondary processing.
Properties
- Physico-Chemical Parameters
- Mandarin (Clementine)
Product families
Applications
- Other Food Applications
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Fruit Derivatives
- Ingredient Name
- Mixed Fruit Pulp
- Labeling Claims
Allergen-free, GMO-free, Halal, Kosher, Metal-free, Organic, Pesticide-free, Preservative-free; Allergen-free; GMO-free; Halal; Kosher; Metal-free; Organic; Pesticide-free; Preservative-free
- Certifications & Compliance
BRC Certified, Halal, IFS Certified, ISO 14001, Kosher, Organic Certified
- Odor
- Typical and characteristic of the named fruit.
- Taste
- Typical and characteristic of the named fruit
- Markets
- Food & Nutrition
- Appearance
- Viscous but handleable and free from clumping.
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Packaging Information
Aseptic bags contained in conical steel drums, 225kg net wt. capacity approx.; Steel drum with plastic lid, sealed with blue tape.; Palletization: 4 drums per pallet; Type of pallet: material (wood) , size: 114cm x 114cm
- Processing Conditions
Dummy (centers) to be heated before sieving.; The shredded peel to be heated through a continuous cooker at 70°C for 3 to 5 min.; The cooked and shredded peel and the sieved dummy to be combined in the natural proportion and the mixture heated up to 98°C for 3 min and cooled.
- Food Ingredients Functions
- Whole Food Ingredient
- Certifications and Compliance
- BRC Certified
- Halal
- IFS Certified
- ISO 14001
- Kosher
- Organic Certified
- Handling Conditions
- Shelf life
- 24 months from production date.
- Secondary service life
- 2 to 3 days in refrigeration (0 - 4ºC)
- Storage & transport
- At ambient temperature.
Technical data
Table 1 of 1
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Purity Assay | 80 - 100 | % |
| Water Content | max. 20 | % |
