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Flavonoid Naringin Food Grade

Molecular Formula
C27H32O14

Flavanoid Naringin stands out as a key flavour modifier, specifically formulated to enhance the taste of various beverages, such as sports drinks and fruit juices. Classified within the taste and flavour family of products in the food and nutrition market, it finds strategic applications in a range of products beyond beverages, such as nutritional supplements, candies and confectionery.This versatile flavour modulator serves as an effective bittering agent. Its role goes beyond this, as it exhibits antioxidant and preservative properties, making it a valuable component in products where a balanced and nuanced flavour profile is desired, such as in certain culinary applications and health-oriented formulations. naringin is thus a versatile ingredient that satisfies a wide range of food and beverage applications, offering a refined and enhanced taste experience across diverse consumer preferences.

Properties

Physical Form
Powder

Other characteristics

Brand
Flavonoid
Flavor
Bitter
Functions

Antioxidant, Conditioner, Emollient, Flavoring Agent, Preservative

Solubility

Acetic Acid Soluble, Alcohol Soluble, Monopropylene Glycol Soluble, Water Soluble; Acetic Acid Soluble; Alcohol Soluble; Monopropylene Glycol Soluble; Water Soluble

Ingredient Name
Naringin
Ingredient Origin
  • Natural Origin, Plant Origin
  • Natural Origin
  • Plant Origin
Markets
  • Food & Nutrition
  • Personal Care
Appearance
Beige to light yellow powder
Shelf LIfe
24 months
Soluble In
Alcohol, Acetic acid, Monopropylene glycol
Technology
  • Cosmetic Ingredients
  • Food Ingredients
Flavor Family
Taste Technology
Benefit Claims
  • Antioxidant Properties
  • Cardioprotective
  • Emolliency
  • Skin Conditioning
Packaging Type
Bags
Labeling Claims
  • Aflatoxin-free
  • Allergen-free
  • Animal Products-free
  • BSE-free
  • Gluten-free
  • Halal
  • Irradiation-free
  • Kosher
Active Component
Naringin
HIGHLIGHTS
  • Antioxidant defense mechanism
  • Suppression of proinflammatory processes
  • Cardioprotective effect
  • Antimicrobial activity
  • Flavoring agent
  • Antiobesogenic effect
Storage Condition
Store in a cool, dark and dry place.
Applications

Dietary supplements; Bitter agent for carbonated beverages; Candy and bakery products; Gives palatability to pet food; Promotes thermogenesis and weight loss; Skin condition and emolient for cosmetic application.

Technical data

Table 1 of 1

5 rows
CharacteristicValueUnit
Loss on Dryingmin. 5%
Heavy Metalsmin. 10ppm
Total Ash Contentmin. 1.0%
Puritymin. 90%
Molecular Weight580.53—

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