Flavonoid Naringin Food Grade
- Molecular Formula
- C27H32O14
Flavanoid Naringin stands out as a key flavour modifier, specifically formulated to enhance the taste of various beverages, such as sports drinks and fruit juices. Classified within the taste and flavour family of products in the food and nutrition market, it finds strategic applications in a range of products beyond beverages, such as nutritional supplements, candies and confectionery.This versatile flavour modulator serves as an effective bittering agent. Its role goes beyond this, as it exhibits antioxidant and preservative properties, making it a valuable component in products where a balanced and nuanced flavour profile is desired, such as in certain culinary applications and health-oriented formulations. naringin is thus a versatile ingredient that satisfies a wide range of food and beverage applications, offering a refined and enhanced taste experience across diverse consumer preferences.
Properties
- Physical Form
- Powder
Other characteristics
- Brand
- Flavonoid
- Flavor
- Bitter
- Functions
Antioxidant, Conditioner, Emollient, Flavoring Agent, Preservative
- Solubility
Acetic Acid Soluble, Alcohol Soluble, Monopropylene Glycol Soluble, Water Soluble; Acetic Acid Soluble; Alcohol Soluble; Monopropylene Glycol Soluble; Water Soluble
- Ingredient Name
- Naringin
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Personal Care
- Appearance
- Beige to light yellow powder
- Shelf LIfe
- 24 months
- Soluble In
- Alcohol, Acetic acid, Monopropylene glycol
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Flavor Family
- Taste Technology
- Benefit Claims
- Antioxidant Properties
- Cardioprotective
- Emolliency
- Skin Conditioning
- Packaging Type
- Bags
- Labeling Claims
- Aflatoxin-free
- Allergen-free
- Animal Products-free
- BSE-free
- Gluten-free
- Halal
- Irradiation-free
- Kosher
- Active Component
- Naringin
- HIGHLIGHTS
- Antioxidant defense mechanism
- Suppression of proinflammatory processes
- Cardioprotective effect
- Antimicrobial activity
- Flavoring agent
- Antiobesogenic effect
- Storage Condition
- Store in a cool, dark and dry place.
- Applications
Dietary supplements; Bitter agent for carbonated beverages; Candy and bakery products; Gives palatability to pet food; Promotes thermogenesis and weight loss; Skin condition and emolient for cosmetic application.
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Loss on Drying | min. 5 | % |
| Heavy Metals | min. 10 | ppm |
| Total Ash Content | min. 1.0 | % |
| Purity | min. 90 | % |
| Molecular Weight | 580.53 | — |
