Flavonoid Neohesperidine DC Food Grade
Flavonoid Neohesperidine DC is , plant-derived polyphenol with potent sweetening power, providing numerous benefits across a range of formulations. It is thermally stable, making it suitable for pasteurized food products, and finds applications in various fields, including table-top sweeteners, soft and alcoholic refreshing drinks, puddings, desserts, ice creams, dairy products, chewing gums and sweets among many others
Properties
- Physical Form
- Powder
Other characteristics
- Brand
- Flavonoid
- Functions
Flavor Enhancer, Non Nutritive Sweetener, Sugar Substitute, Taste Masker
- Soluble In
- Dimethylsulfoxide Soluble, Water Soluble
- Dimethylsulfoxide Soluble
- Water Soluble
- Hot water, Hot Water, Dimethyl Sulfoxide
- Ingredient Name
- Neohesperidin Dihydrochalcone (NHDC)
- Labeling Claims
Aflatoxin-free, Allergen-free, Animal Products-free, BSE-free, Gluten-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Latex-free, Melamine-free, Non-GMO, Pareve, TSE-free, Vegan, Vegetarian, Zero Calorie; Aflatoxin-free; Allergen-free; Animal Products-free; BSE-free; Gluten-free; Halal; Irradiation-free; Kosher; Lacto-Ovo-Vegetarian; Latex-free; Melamine-free; Non-GMO; Pareve; TSE-free; Vegan; Vegetarian; Zero Calorie
- Active Component
- Neohesperidin
- Note
(*) NHP-DC crystallizes with 4 molecules of water forming a tetrahydrate. This corresponds to 10.5% water content.
- Odor
- Odorless
- Flavor
- Very intense sweet
- Markets
- Food & Nutrition
- Appearance
- Off - white, crystalline powder
- Shelf LIfe
- 24 months
- Ingredient
- Bitter Orange Extract
- Insoluble In
- Ether, Benzene
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Product Features
Thermostable. Suitable for pasteurized foodstuffs; 1500-1800 times sweeter than sugar; Cost-saving effects.
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Sweetener | 15 - 20 | ppm | — |
| Masking agent | 4.0 | ppm | — |
| Flavor enhancer | 4 - 5 | ppm | — |
| Assay (% on dry weight) | min. 96 | % | HPLC |
Table 2 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Loss on Drying | max. 11 * | % |
| Sulfated Ash (on dry weight) | max. 0.2 | % |
| Arsenic (on dry weight) | max. 3 | ppm |
| Lead (on dry weight) | máx. 2 | ppm |
| Heavy Metals ((as Pb on dry weight) | max. 10 | ppm |
Table 3 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Bacteria | max. 1000 | cfu/g |
| Coliform Bacteria | Absent | per gram |
| Yeast and Molds Count | max. 100 | cfu/g |
