Flavonoid Citrus Bioflavonoids Complex sol
Flavonoid Citrus Bioflavonoids Complex Sol is a water- and ethanol-soluble powder derived from plant origin. Known for its bitter flavor, it primarily features active components like naringin and neohesperidin. Functioning as a flavoring agent, this product holds Generally Recognized As Safe (GRAS) status, making it suitable for various food applications.
Properties
- Physical Form
- Powder
Product families
- Phytochemicals & Plant Extracts
- Phytochemicals
- Flavor Ingredients
Other characteristics
- Brand
- Flavonoid
- Flavor
- Bitter
- Functions
- Flavoring Agent
- Solubility
- Alcohol Soluble, Water Soluble
- Alcohol Soluble
- Water Soluble
- Ingredient Name
- Citrus Bioflavonoid
- Labeling Claims
Generally Recognized As Safe (GRAS), Naturally Derived, Plant-Based; Generally Recognized As Safe (GRAS); Naturally Derived; Plant-Based
- Active Component
- Naringin, Neohesperidin
- Naringin
- Neohesperidin
- Odor
- Characteristic odor
- Taste
- Characteristic bitter
- Appearance
- Free flowing powder
- Soluble In
Water, acid glycerinated Water, ethanol 70 %, mono propylene glycol, NaOH (2 %, 5 % and 10 %), mono propylene glycol/sorbitol mixtures
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Flavor Family
- Taste Technology
- Packaging Type
- Bags
- Drums
- Ingredient Origin
- Natural Origin
- Plant Origin
- Packaging Information
The product is packed in 25 kg net drums with two well closed polyethylene bags inside.
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Easy To Handle
- Free Flowing
- Hygroscopic
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Generally Recognized As Safe (GRAS)
- Storage Condition
Citrus Bioflavonoids Complex has to be carefully stored at room temperature in a dark and dry place. The containers have to be hermetically closed due to the hygroscopic property of the product. Avoid direct sunlight and excessive heat. Stability of water solution up to 24 h.. Citrus Bioflavonoids Complex is a light brown powder, hygroscopic and stable. It is easy to handle and to add to products applying the appropriate measures needed in each case.
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Loss on Drying | max. 5 | % |
| Ash | max. 7 | % |
| Assay (total flavonoids as naringin) | min. 45 | % |
Table 2 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Heavy Metals | max. 20 | ppm |
Table 3 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Neoericitrin | min. 3 | % |
| Naringenin | min. 3 | % |
| Hesperetin | min. 3 | % |
| Rhoifolin | min. 3 | % |
| Nobiletina | min. 3 | % |
| Tangeretina | min. 3 | % |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Flavanones (Naringin) | min. 20 | % |
| Flavanones (Neohesperidin) | min. 10 | % |
