Fruit Derivatives NFC Aseptic Juice
Fruit Derivatives NFC Aseptic Juice is a pure, single-strength juice extracted from fresh fruit with no preservatives added. Its sole ingredient is 100% fruit. The fruit used in this juice is carefully selected to be free from any mold, rot, blemishes, or signs of fermentation. The color, odor, and taste of this juice retain the typical and characteristic qualities of the named fruit. In terms of appearance, the single-strength juice is uniformly bright with a natural color and is free from any trace of browning, which is typical of single-strength juice. This product is suitable for use in foodstuffs and is particularly valuable in the food industry for secondary processing.
Properties
- Physical Form
- Liquid
- Physico-Chemical Parameters
- Mandarin (Clementine)
Product families
Applications
- Other Food Applications
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Fruit Derivatives
- Ingredient Name
- Mixed Fruit Juice
- Labeling Claims
Allergen-free, GMO-free, Halal, Kosher, Metal-free, Organic, Pesticide-free, Preservative-free; Allergen-free; GMO-free; Halal; Kosher; Metal-free; Organic; Pesticide-free; Preservative-free
- Certifications & Compliance
BRC Certified, Halal, IFS Certified, ISO 14001, Kosher, Organic Certified
- Odor
- Typical and characteristic of the named fruit.
- Taste
- Typical and characteristic of the named fruit
- Markets
- Food & Nutrition
- Appearance
Uniformly bright, natural colour, free from any trace of browning
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Packaging Information
Aseptic bags contained in conical steel drums, 200-225kg net wt. capacity approx.; Steel drum with plastic lid, sealed with blue tape.; Palletization: 4 drums per pallet.; Type of pallet: material (wood) , size: 114cm x 114cm
- Processing Conditions
The fruit to be washed and inspected before passing to the extracting machines.; Juice obtained by mechanical process without affecting the color, aroma and flavor of the juice.; The fruit juice to be screened through a sieve (less than 0.5mm mesh).; Then the juice is pasteurized at more than 90ºC, cooled down and immediately filled into aseptic drums.
- Food Ingredients Functions
- Whole Food Ingredient
- Certifications and Compliance
- BRC Certified
- Halal
- IFS Certified
- ISO 14001
- Kosher
- Organic Certified
- Handling Conditions
- Shelf Life
- 24 Months From Production Date.
- Storage & Transport
- At Ambient Temperature.
- In the summer season and depending on the destination site, it is advisable transport and storage at refrigerated conditions.
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Purity Assay | 100.0 | % |
