Flavonoid Micronized Diosmin
- CAS Number
- 520-27-4
- Chemical Name
- Diosmin
- Molecular Formula
- C₂₈H₃₂O₁₅
Bordas Micronized Diosmin, is a flavonoid harnessed as a venotonic for the enduring management of Chronic Venous Diseases (CVD), varicose veins, hemorrhoids, spider veins, and the discomfort associated with heavy leg syndrome.This GMP-certified Active Pharmaceutical Ingredient (API) is the number one in its class for the management of these pathologies. Micronisation improves bioavailability among other properties of the active ingredient
Properties
- Physical Form
- Powder
Product families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
- Active Pharmaceutical Ingredients (APIs)
Other characteristics
- Brand
- Flavonoid
- Synonyms
3',5,7-trihydroxy-4'-methoxyflavone-7-rutinoside, Diosmetin 7-Neohesperidoside, Diosmetin 7-O-Rutinoside, Diosmine, Neodiosmin
- Active Component
- Diosmin
- Odor
- Odorless
- Appearance
Greyish-yellow or light yellow hygroscopic powder
- Shelf LIfe
- 5 years
- Soluble In
Dimethyl Sulphoxide, Dilute Solutions of Alkali Hydroxides
- Insoluble In
- Water, ethanol (96%)
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Drums
- Labeling Claims
- Aflatoxin-free
- Allergen-free
- Animal Products-free
- BSE-free
- Gluten-free
- Halal
- Irradiation-free
- Kosher
- Packaging Information
Hermetically sealed, lined drums of 50 and 25 Kg or big-bags of 350 Kg net weight
- Benefit Claims (Health)
- Venotonic
- Certifications and Compliance
- Certificates of Suitability (CEP)
- European Pharmacopeia (Ph. Eur.)
- GMP
- ICH Normatives
- ISO 14000
- ISO 45001
- ISO 9001
- Manufacturing License by MOH
- Handling Conditions
In full and well closed container. Keep at room temperature in a dark and dry place.; Shelf Life : 5 years
Technical data
Table 1 of 3
19 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Molecular Weight | 608.5 | — | — |
| Water Content | max 6.0 | % | — |
| Sulphated Ash | max. 0.2 | % | — |
| Bulk Density | max. 0.5 | g/ml | — |
| Decomposition Point | 272 - 283 | ºC | — |
| Pyridine Content | max. 200 | ppm | — |
| Acetic Acid Content | max. 5000 | ppm | — |
| Iodine Content | max. 0.1 | % | — |
| Particle Size (< 5μm) | 90.0 | % | — |
| Purity (Diosmin) | min. 90.0 - 102.0 | % | HPLC |
| Purity (Hesperidin ) | max. 4.0 | % | HPLC |
| Purity (Isorhoifolin) | max. 3.0 | % | HPLC |
Table 2 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Absent | /g |
| Total Aerobic Microbial Count | max. 10³ | CFU/g |
| Total Yeast and Mold Count | max. 10² | CFU/g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Heavy Metals | max. 20 | ppm |
