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Flavonoid Naringin DC Food Grade

Molecular Formula
C27H34O14

Flavonoid Naringin dihydrochalcone Food Grade, serves as a specialized taste modifier within the realm of food ingredient technology. Tailored for application in the dynamic food and nutrition market, its efficacy extends to diverse sectors, such as beverages.This taste modulator is adept at skillfully modifying and enhancing the taste profiles of a wide array of food items. Positioned as an indispensable ingredient in the food industry, it plays a pivotal role in elevating taste experiences for consumers, contributing to the creation of food products that consistently deliver heightened and improved sensory satisfaction.This ingredient is considered as flavouring

Properties

Physical Form
Powder

Other characteristics

Brand
Flavonoid
Functions

Antioxidant, Non Nutritive Sweetener, Sugar Substitute, Taste Masker

Soluble In
Alcohol Soluble
Ingredient Name
Naringin Dihydrochalcone
Labeling Claims

Aflatoxin-free, Allergen-free, Animal Products-free, BSE-free, Gluten-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Latex-free, Melamine-free, Non-GMO, Pareve, TSE-free, Vegan, Vegetarian, Zero Calorie; Aflatoxin-free; Allergen-free; Animal Products-free; BSE-free; Gluten-free; Halal; Irradiation-free; Kosher; Lacto-Ovo-Vegetarian; Latex-free; Melamine-free; Non-GMO; Pareve; TSE-free; Vegan; Vegetarian; Zero Calorie

Active Component
Naringin
Odor
Odourless
Taste
Very intense sweet
Markets
Food & Nutrition
Appearance
White or yellowish-white powder
Shelf LIfe
24 months
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
  • Bags
  • Drums
HIGHLIGHTS

High intensity sweetener 800 1000 times sweeter than sucrose; Long aftertaste; Masking agent; Antioxidant; No calories

Storage Condition

No special precautions are required. Avoid exposures to dust and when necessary, use protective glasses and dust masks.. Keep at room temperature in a dark, enclosed, clean and dry place. Away from strong light, odors and material sensitive to tainting. Containers must be closed securely.

Packaging Information

In poly-bag lined carton-kraft drums of 1, 5, 10 and 25 Kg.

Benefit Claims (Health)
Antioxidant Properties
Food Ingredients Features
  • Free of Major Allergens
  • Hot Water Soluble
  • Low Calorie
  • Odorless
  • Ovo-Lacto Vegetarian Suitable
  • Suitable for Vegans
  • Suitable for Vegetarian Foods

Technical data

Table 1 of 2

3 rows
CharacteristicValueUnit
Aerobic Bacteriamax. 1000ufc/g
Coliform BacteriaAbsentper gram
Yeast and Molds Countmax. 100ufc/g

Table 2 of 2

4 rows
CharacteristicValueUnitMethod
Assaymin. 96.0%HPLC
Humiditymax. 12%—
Sulfated Ash (on dry weight)max. 0.5%—
Heavy Metals (on dry weight)max. 10ppm—

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