Fruit Derivatives Puree Aseptic
Fruit Derivatives Puree Aseptic is a product made from fruit (90%–100%), with water being an optional addition (up to 10%) and the option of using citric acid for pH adjustment. It is guaranteed to be free from rot, blemishes, and foreign matter. The product's color, odor, and taste all reflect the typical and characteristic qualities of the named fruit. In terms of appearance, the puree has a viscous yet manageable texture, free from clumping. This versatile product is suitable for use in foodstuffs and is particularly valuable in the food industry for secondary processing.
Properties
- Physical Form
- Puree
- Physico-Chemical Parameters
- Mandarin (Clementine)
Product families
Applications
- Other Food Applications
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Fruit Derivatives
- Ingredient Name
- Mixed Fruit Puree
- Labeling Claims
Allergen-free, GMO-free, Halal, Kosher, Metal-free, Organic, Pesticide-free, Preservative-free; Allergen-free; GMO-free; Halal; Kosher; Metal-free; Organic; Pesticide-free; Preservative-free
- Certifications & Compliance
BRC Certified, Halal, IFS Certified, ISO 14001, Kosher, Organic Certified
- Odor
- Typical and characteristic of the named fruit.
- Taste
- Typical and characteristic of the named fruit
- Markets
- Food & Nutrition
- Appearance
- Viscous but handleable and free from clumping.
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Packaging Information
Aseptic bags contained in conical steel drums, 225kg net wt. capacity approx.; Steel drum with plastic lid, sealed with blue tape.; Palletization: 4 drums per pallet; Type of pallet: material (wood), size: 114cm x 114cm
- Processing Conditions
Dummy (centers) to be heated before sieving and then to be pasteurized at over 98°C for 3 minutes and cooled before filling aseptically into sterilized bags contained in labeled drums.. The fruit to be washed and inspected before passing to the quartering machines.
- Food Ingredients Functions
- Whole Food Ingredient
- Certifications and Compliance
- BRC Certified
- Halal
- IFS Certified
- ISO 14001
- Kosher
- Organic Certified
- Handling Conditions
- Shelf Life
- 24 Months From Production Date.
- Storage & Transport
- At Ambient Temperature And Refrigerated Condition.
- If Possible
- Storage & Transport: Under Refrigerated Conditions
- Once Opened To Be Used As Soon As Posible. 24 Hours At <5ºC
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Purity Assay | 90 - 100 | % |
| Water Content | max. 10 | % |
| Escherichia coli | max. 10 | cfu/g |
| Mould | max. 10 | cfu/g |
| Total Plate Count | max. 100 | cfu/g |
| Yeast | max. 10 | cfu/g |
