Fruit Derivatives Comminute Aseptic
Fruit Derivatives Comminute Aseptic is a product composed of fruit (90%–100%) and optionally water (up to 10%), with citric acid also being optional for pH adjustment. It is guaranteed to be free from any signs of rot, blemishes, or foreign matter. The fruit undergoes a thorough washing and inspection process before entering production. The color of the product is typical and characteristic of the named fruit, and both the odor and taste maintain the typical and characteristic attributes of the fruit. In terms of appearance, the puree texture is designed to be viscous yet easy to handle, free from clumping. This versatile product is suitable for use in foodstuffs and is particularly valuable in the food industry for secondary processing.
Properties
- Physical Form
- Puree
- Physico-Chemical Parameters
- Mandarin (Clementine)
Product families
Applications
- Other Food Applications
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Fruit Derivatives
- Ingredient Name
- Mixed Fruit Puree
- Labeling Claims
Allergen-free, GMO-free, Halal, Kosher, Metal-free, Organic, Pesticide-free, Preservative-free; Allergen-free; GMO-free; Halal; Kosher; Metal-free; Organic; Pesticide-free; Preservative-free
- Certifications & Compliance
BRC Certified, Halal, IFS Certified, ISO 14001, Kosher, Organic Certified
- Odor
- Typical and characteristic of the named fruit
- Taste
- Typical and characteristic of the named fruit
- Markets
- Food & Nutrition
- Appearance
- Viscous but handleable and free from clumping
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Packaging Information
Aseptic bags contained in conical steel drums, 200-225kg net wt. capacity approx.; Steel drum with plastic lid, sealed with blue tape.; Palletization: 4 drums per pallet; Type of pallet: material (wood) , size: 114cm x 114cm, 112cm x 112 cm
- Processing Conditions
The fruit to be washed and inspected before passing to production.. Cleaned fruit to be chopped and comminuted and then to be heated and sieved through a 0.8mm mesh. The sieved puree to be pasteurized at over 90°C for at least 2 minutes and cooled before filling aseptically into sterilized bags contained in labeled drums.
- Food Ingredients Functions
- Whole Food Ingredient
- Certifications and Compliance
- BRC Certified
- Halal
- IFS Certified
- ISO 14001
- Kosher
- Organic Certified
- Handling Conditions
- Shelf Life
- 24 Months From Production Date.
- Storage & Transport
- At Ambient Temperature.
Technical data
Table 1 of 1
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Purity Assay | 90 - 100 | % |
| Water Content | max. 10 | % |
