FOAMATION™ Q DRY - 17955912
FOAMATION™ Q DRY - 17955912 foaming agent is a spray dried version of FOAMATION™ Q liquid foaming agent based on naturally sourced quillaja extract. It is ideal for powdered food and beverage applications where a powder product is desirable. FOAMATION™ Q Dry foaming agent is standardized in saponin content for superior foam quality and performance.
Product families
- Foaming & Antifoaming Aids
Other characteristics
- Brand
- FOAMATION
- Features
Cost Effective, Easily Dispersible, Easy To Use, Foam Stability, Free of Major Allergens, High Foaming, Improved Mouthfeel, Spray Dried
- Functions
- Foaming Agent
- Labeling Claims
- Gluten-free, Halal, Kosher, Sustainable
- Gluten-free
- Halal
- Kosher
- Sustainable
- Note
* Not present at Limit of Quantification. ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.
- Markets
- Food & Nutrition
- Shelf LIfe
- 2 Years
- Ingredient
Potato Maltodextrin, Quillaja Saponaria Molina Extract
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Storage Condition
Keep tightly sealed when not in use to prevent caking of the material.; We recommend that FOAMATION™ Q Dry foaming agent be stored in a clean, dry area at ambient temperature.; The best before date for FOAMATION™ Q Dry foaming agent is 2 years from the date of manufacture in the original unopened container.
- Chemical Inventories
- DSL (Canada)
- Packaging Information
FOAMATION™ Q Dry foaming agent is packaged in fiber boxes with plastic liner.
- Food Ingredients Features
- Cost Effective
- Easily Dispersible
- Easy To Use
- Foam Stability
- Free of Major Allergens
- High Foaming
- Improved Mouthfeel
- Spray Dried
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| pH (4% w/w dilution) | 3.7 - 5.5 | — |
| Saponin (Dry Basis) | 20 - 26 | % |
| Loss on Drying (Moisture Content) | max. 6 | % |
| Color (Absorbance at 520 nm, 10% w/w) | max. 1.2 | — |
Table 2 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | max. 10,000 | per g |
| Yeast and Molds Count | max. 200 | cfu/g |
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
| Staphylococcus aureus | Negative | — |
Table 3 of 3
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | 0.35 | g/100g |
| Saturated Fat | 0.15 | g/100g |
| Trans Fat | max. 0.01 | g/100g |
| Cholesterol * | max. 1 | mg/100g |
| Sodium | 230 | mg/100g |
| Total Carbohydrates | 88.1 | g/100g |
| Dietary Fiber | 3.9 | g/100g |
| Total Sugars | 46.6 | g/100g |
| Added Sugars | 40 | g/100g |
| Other Carbohydrates | 37.6 | g/100g |
| Protein | 2.9 | g/100g |
| Vitamin D * | max. 20 | mcg/100g |
