FOAMATION™ EX DRY - 17955913
FOAMATION™ EX DRY - 17955913 is a spray dried concentrated natural quillaja extract foaming agent. It is ideal for powdered food and beverage applications where a powder product is desirable. FOAMATION EX Dry offers the ability to produce dense frothy foam in foods and beverages that hold longer and stable foam.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Foaming & Antifoaming Aids
Other characteristics
- Brand
- FOAMATION
- Features
Easily Dispersible, Foam Stability, High Foaming, Stabilizing
- Functions
- Foaming Agent, Foaming Agent
- Ingredient Name
- Quillaja Saponaria Bark Extract
- Labeling Claims
Allergen-free, Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Halal, Kosher, Monosodium Glutamate (MSG)-free, Natural, Naturally Derived, Non-GMO, Soy-free, Sustainable, Wheat-free; Allergen-free; Butylated Hydroxyanisole-free; Colorants-free; Dairy-free; Gluten-free; Halal; Kosher; Monosodium Glutamate (MSG)-free; Natural; Naturally Derived; Non-GMO; Soy-free; Sustainable; Wheat-free
- Ingredient Origin
- Natural Origin
- Note
* Not present at level of quantification.. ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.
- Markets
- Food & Nutrition
- Shelf LIfe
- 2 Years
- Ingredient
- Quillaia Extract
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Storage Condition
Keep tightly sealed when not in use to prevent caking of the material.; We recommend that FOAMATION ™ EX Dry be stored in a clean, dry area at ambient temperature.; The best before date for FOAMATION ™ EX Dry is 2 years from the date of manufacture in the original unopened container.
- Chemical Inventories
- TSCA Exempt (USA)
- Food Additive Number
- E 999, INS 999
- Packaging Information
FOAMATION ™ EX Dry is packaged in 20kg fiber boxes with plastic liner.
- Food Ingredients Features
- Easily Dispersible
- Foam Stability
- High Foaming
- Stabilizing
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| pH (20% w/w Dilution ) | 3.7 - 4.8 | — |
| Loss on Drying | max. 7 | % |
| Color (Absorbance at 520 nm, 10% w/w) | max. 1.5 | — |
| Saponin (Dry Basis) | min. 27 | % |
Table 2 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | max. 10000 | cfu/g |
| Yeast and Molds Count | max. 200 | cfu/g |
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
| Staphylococcus aureus | Negative | cfu/g |
Table 3 of 3
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 365 | kcal/100g |
| Calories From Fat | 5 | kcal/100g |
| Total Fat | 0.6 | g/100g |
| Saturated Fat | 0.25 | g/100g |
| Trans Fat * | max. 0.01 | g/100g |
| Cholesterol * | max. 1 | mg/100g |
| Sodium | 370 | mg/100g |
| Total Carbohydrates | 82.5 | g/100g |
| Dietary Fiber | 5.9 | g/100g |
| Total Sugars ** | 12.9 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 63.7 | g/100g |
