RebSweet™ RA80
RebSweet™ RA80 is a meticulously purified extract featuring rebaudioside A from Stevia rebaudiana Bertoni leaves. This white or off-white powder serves as a high-potency sweetener for food and beverages and can also be labeled as a natural flavor, with versatile applications in beverages, dairy, and packaged food.
Properties
- Physical Form
- Powder
Product families
Applications
- Other Non-Alcoholic Beverages
- Other Food Applications
Product Families
- Sweeteners & Syrups
- Alternates & Replacements
Other characteristics
- Brand
- RebSweet
- Functions
- Non Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Rebaudioside A
- Labeling Claims
- Clean Label, Natural, Non-GMO
- Clean Label
- Natural
- Non-GMO
- Certifications & Compliance
FDA Compliant, GMP, Generally Recognized As Safe (GRAS), JECFA (FAO/WHO)
- Odor
- Sweet
- Flavor
- Sweet
- Markets
- Food & Nutrition
- PACKAGING
The product shall be shipped in packaging that is suitable for inland and ocean transportation. It shall be contained in a suitable inner bag (e.g. plastic). The inner bag shall be contained in an appropriate outer container (e.g. suitable cardboard box) and the outer container should have a conspicuous label on the side of the outer container. The outer container label shall be legible, indelible and permanent and indicate the proper name of the product, the lot number, purchaser name and country of origin.
- Appearance
- White/off - white powder
- Shelf LIfe
- 2 Years
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Storage and Handling
Transport of the product shall be under such conditions that will prevent contamination. The product shall be stored in a sealed container in a cool, dry place.
- Food Ingredients Features
- Broad pH Stability
- Heat Stability
- Food Ingredients Functions
- Non Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- FDA Compliant
- GMP
- Generally Recognized As Safe (GRAS)
- JECFA (FAO/WHO)
Technical data
Table 1 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size (pass through 80 mesh, 25g for 5 minutes) | 95.0 | % | Ro Tap |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Steviol Glycoside (Reb A/STV) Content | min. 80 | % |
| Sweetness Factor (vs. Sucrose) | 250x | — |
| Heat & pH Stable | Yes | — |
| Total Steviol Glycoside Content | min. 95 | % |
Table 3 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 1000 | CFU/g | FDA-BAMchapter3 |
| Yeast & Mold | max. 100 | CFU/g | FDA-BAMchapter18 |
| Escherichia coli | max. 3 | MPN/g | FDA-BAMchapter4 |
| Staphylococcus Aureus | max. 1 0 | CFU/g | FDA-BAMchapter12 |
| Salmonella | Negative | /25g | FDA-BAMchapter5 |
Table 4 of 4
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Rebaudioside A (On Dry Basis) | min. 80.0 | wt/wt % | JECFA 2017 |
| Total Steviol Glycosides (On Dry Basis) | min. 95.0 | wt/wt % | JECFA 2017 |
| Arsenic Content | max. 1.0 | ppm | JECFA Vol.4 |
| Lead Content | max. 1.0 | ppm | JECFA Vol.4 |
| Loss on Drying | max. 6.0 | % | JECFA Vol.4 |
| pH | 4.5 - 7.0 | — | JECFA Vol.4 |
| Residue on Ignition | max. 1.0 | wt/wt % | JECFA Vol.4 |
| Total Residual Solvents | max. 5200 | ppm | JECFA Vol.4 |
| Residual Solvents – Ethanol | max. 5000 | ppm | JECFA Vol.4 |
| Residual solvents - Methanol | max. 200 | ppm | JECFA Vol.4 |
