Reb D Gold™ 95
Reb D Gold™ 95 is a meticulously purified extract featuring rebaudioside D from Stevia rebaudiana Bertoni leaves. This white, hygroscopic powder serves as a high-potency sweetener for a wide range of food and beverage applications and is characterized by its sweet flavor.
Properties
- Physical Form
- Powder
Product families
Applications
- Other Non-Alcoholic Beverages
- Other Food Applications
Product Families
- Sweeteners & Syrups
- Alternates & Replacements
Other characteristics
- Brand
- Reb D Gold
- Functions
- Non Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Rebaudioside D
- Labeling Claims
Gluten-free, Halal, Kosher, Lactose-free, Natural, Non-GMO, Zero Calorie; Gluten-free; Halal; Kosher; Lactose-free; Natural; Non-GMO; Zero Calorie
- Certifications & Compliance
FDA Compliant, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Gluten-free, Halal, JECFA (FAO/WHO), Kosher, Non-GMO Project Verified
- Odor
- Sweet
- Flavor
- Sweet
- Markets
- Food & Nutrition
- PACKAGING
The product shall be shipped in packaging that is suitable for inland and ocean transportation. It shall be contained in a suitable inner bag (e.g. plastic). The inner bag shall be contained in an appropriate outer container (e.g. suitable cardboard box) and the outer container should have a conspicuous label on the side of the outer container. The outer container label shall be legible, indelible and permanent and indicate the proper name of the product, the lot number, purchaser name and country of origin.
- Appearance
- White powder
- Shelf LIfe
- 2 Years
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Storage and Handling
Transport of the product shall be under such conditions that will prevent contamination. The product shall be stored in a sealed container in a cool, dry place.
- Food Ingredients Features
- High Quality
- Zero Glycemic Index
- Food Ingredients Functions
- Non Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- FDA Compliant
- FSSC 22000
- GMP
- Generally Recognized As Safe (GRAS)
- Gluten-free
- Halal
- JECFA (FAO/WHO)
- Kosher
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size (pass through 80 mesh, 25g for 5 minutes) | 100.0 | % | Ro Tap |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 1000 | CFU/g | FDA-BAM chapter 3 |
| Yeast & Mold | max. 100 | CFU/g | FDA-BAM chapter 18 |
| Escherichia coli | max. 3 | MPN/g | FDA-BAM chapter 4 |
| Staphylococcus Aureus | max. 10 | CFU/g | FDA-BAM chapter 12 |
| Salmonella | Negative | /25g | FDA-BAM chapter 5 |
Table 3 of 3
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Residual Solvents (Methanol) | max. 200 | ppm | JECFA Vol.4 |
| Residual Solvents (Ethanol) | max. 5000 | ppm | JECFA Vol.4 |
| Rebaudioside D (On Dry Basis) | min. 95.0 | wt/wt % | JECFA 2017 |
| Total Steviol Glycosides (On Dry Basis) | min. 97.0 | wt/wt % | JECFA Vol.4 |
| Loss on Drying | max. 6.0 | % | JECFA Vol.4 |
| pH | 4.5 - 7.0 | — | JECFA Vol.4 |
| Residue on Ignition | max. 1.0 | wt/wt % | JECFA Vol.4 |
| Arsenic Content | max. 1.0 | ppm | JECFA Vol.4 |
| Lead Content | max. 1.0 | ppm | JECFA Vol.4 |
