TasteBoost™ EMS90
TasteBoost™ EMS90 is a white to light yellow powder known for its refreshing sweet taste. It is GLG's cutting-edge natural flavor modifier, offering a turn-key solution to address off-notes and flavors occasionally linked with natural sweeteners, all while allowing for a "natural flavor" label claim. TasteBoost™ EMS90 is versatile and can provide a sucrose-like, rounded sweetness in numerous applications.
Properties
- Physical Form
- Powder
Product families
Applications
- Carbonated Drinks
- Energy Drinks
- Juice & Juice Drinks
- Sports Drinks
- Confectionery
- Nutraceuticals & Supplements
Product Families
- Taste Modulation
Other characteristics
- Brand
- TasteBoost
- End Uses
Carbonated Drinks, Dietary Supplements, Energy Drinks, Juices, Sports Drinks, Table Top Sweeteners
- Functions
- Taste Modifier
- Soluble In
- Water Soluble
- Labeling Claims
- Natural
- Certifications & Compliance
- GMP, JECFA (FAO/WHO)
- Taste
- Sweet
- Markets
- Food & Nutrition
- PACKAGING
The product shall be shipped in packaging that is suitable for inland and ocean transportation. It shall be contained in a suitable inner bag (e.g. plastic). The inner bag shall be contained in an appropriate outer container (e.g. suitable cardboard box) and the outer container should have a conspicuous label on the side of the outer container. The outer container label shall be legible, indelible and permanent and indicate the proper name of the product, the lot number, purchaser name and country of origin.
- Appearance
- white to light yellow powder
- Shelf LIfe
- 2 Years
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Name
- Steviol Glycoside
- Storage and Handling
Transport of the product shall be under such conditions that will prevent contamination. The product shall be stored in a sealed container in cool, dry place.
- Food Ingredients Features
- Broad pH Stability
- Heat Stability
- Imparts Flavor
- Sugar-Like Taste
- Food Ingredients Functions
- Taste Modifier
- Certifications and Compliance
- GMP
- JECFA (FAO/WHO)
- Food and Nutrition Applications
- Carbonated Drinks
- Dietary Supplements
- Energy Drinks
- Juices
- Sports Drinks
- Table Top Sweeteners
Technical data
Table 1 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size (pass through 80 mesh, 25g for 5 minutes) | min. 95 | % | Ro Tap |
Table 2 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Sweetness Factor (vs. Sucrose) | 80x - 100x | — |
| Heat & pH Stable | Yes | — |
| Total Steviol Glycoside Content | min. 90 | % |
Table 3 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 1000 | CFU/g | FDA-BAM chapter 3 |
| Yeast & Mold | max. 100 | CFU/g | FDA-BAM chapter 18 |
| Escherichia coli | max. 3 | MPN/g | FDA-BAM chapter 4 |
| Staphylococcus Aureus | max. 10 | CFU/g | FDA-BAM chapter 12 |
| Salmonella | Negative | /25g | FDA-BAM chapter 5 |
Table 4 of 4
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Steviol Glycosides (On Dry Basis) | min. 90.0 | wt/wt % | MOH No. 8 2016 |
| Glucosylated Steviol Glycoside (On Dry Basis) | min. 80.0 | wt/wt % | MOH No. 8 2016 |
| Maltodextrin | max. 10.0 | % | MOH No. 8 2016 |
| Loss on Drying | max. 6.0 | % | JECFA Vol.4 |
| pH | 4.5 - 7.0 | — | JECFA Vol.4 |
| Residue on Ignition | max. 1.0 | wt/wt % | JECFA Vol.4 |
| Arsenic Content | max. 1.0 | ppm | JECFA Vol.4 |
| Lead Content | max. 1.0 | ppm | JECFA Vol.4 |
| Mercury Content | max. 1.0 | ppm | JECFA Vol.4 |
| Residual Solvents – Ethanol | max. 5000 | ppm | JECFA Vol.4 |
