TasteBoost™ EMS95A
TasteBoost™ EMS95A is a highly regarded white to light yellow powder celebrated for its refreshing sweet taste. This product is distinguished by its ability to provide a consistent, enhanced, and sucrose-like sweet flavor profile, all while effectively eliminating any undesirable metallic aftertaste.
Properties
- Physical Form
- Powder
Product families
Applications
- Carbonated Drinks
- Energy Drinks
- Juice & Juice Drinks
- Other Non-Alcoholic Beverages
- Sports Drinks
- Confectionery
- Other Food Applications
- Nutraceuticals & Supplements
Product Families
- Taste Modulation
Other characteristics
- Brand
- TasteBoost
- End Uses
Carbonated Drinks, Dietary Supplements, Energy Drinks, Juices, Sports Drinks, Table Top Sweeteners
- Functions
- Taste Modifier
- Solubility
- Water Soluble
- Labeling Claims
- Natural
- Certifications & Compliance
- GMP, JECFA (FAO/WHO)
- Taste
- Sweet
- Markets
- Food & Nutrition
- PACKAGING
The product shall be shipped in packaging that is suitable for inland and ocean transportation. It shall be contained in a suitable inner bag (e.g. plastic). The inner bag shall be contained in an appropriate outer container (e.g. suitable cardboard box) and the outer container should have a conspicuous label on the side of the outer container. The outer container label shall be legible, indelible and permanent and indicate the proper name of the product, the lot number, purchaser name and country of origin.
- Appearance
- white to light yellow powder
- Shelf LIfe
- 2 Years
- Soluble In
- Water
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Name
- Steviol Glycoside
- Storage and Handling
Transport of the product shall be under such conditions that will prevent contamination. The product shall be stored in a sealed container in a cool, dry place.
- Food Ingredients Features
- Broad pH Stability
- Heat Stability
- Imparts Flavor
- Sugar-Like Taste
- Food Ingredients Functions
- Taste Modifier
- Certifications and Compliance
- GMP
- JECFA (FAO/WHO)
- Food and Nutrition Applications
- Carbonated Drinks
- Dietary Supplements
- Energy Drinks
- Juices
- Sports Drinks
- Table Top Sweeteners
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size (25g for 5 minutes) | 80 - 100 | mesh | Ro Tap |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 1000 | CFU/g | FDA-BAM chapter 3 |
| Yeast & Mold | max. 100 | CFU/g | FDA-BAM chapter 18 |
| Escherichia coli | max. 3 | MPN/g | FDA-BAM chapter 4 |
| Staphylococcus Aureus | max. 10 | CFU/g | FDA-BAM chapter 12 |
| Salmonella | Negative | /25g | FDA-BAM chapter 5 |
Table 3 of 3
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Steviol Glycosides (On Dry Basis) | min. 95.0 | wt/wt % | MOH No. 8 2016 |
| Glucosylated Steviol Glycoside (On Dry Basis) | min. 85.0 | wt/wt % | MOH No. 8 2016 |
| Maltodextrin | max. 5.0 | % | MOH No. 8 2016 |
| Loss on Drying | max. 6.0 | % | JECFA Vol.4 |
| pH | 4.5 - 7.0 | — | JECFA Vol.4 |
| Residue on Ignition | max. 1.0 | wt/wt % | JECFA Vol.4 |
| Arsenic Content | max. 1.0 | ppm | JECFA Vol.4 |
| Lead Content | max. 1.0 | ppm | JECFA Vol.4 |
| Residual Solvents – Ethanol | max. 5000 | ppm | JECFA Vol.4 |
