Festevia Reb D 95
Festevia Reb D 95 is a highly purified extract, meticulously produced through the bioconversion of Rebaudioside A, of exceptionally high purity. This results in a white, hygroscopic powder that serves as a potent sweetening agent for a wide range of food and beverage applications.
Properties
- Physical Form
- Powder
Product families
Applications
- Other Non-Alcoholic Beverages
- Other Food Applications
Product Families
- Sweeteners & Syrups
- Alternates & Replacements
Other characteristics
- Brand
- Festevia
- Functions
- Non Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Steviol Glycoside
- Certifications & Compliance
- GMP
- Odor
- Sweet
- Flavor
- Sweet
- Markets
- Food & Nutrition
- PACKAGING
The product shall be shipped in packaging that is suitable for inland and ocean transportation. It shall be contained in a suitable inner bag (e.g. plastic). The inner bag shall be contained in an appropriate outer container (e.g. suitable cardboard box) and the outer container should have a conspicuous label on the side of the outer container. The outer container label shall be legible, indelible and permanent and indicate the proper name of the product, the lot number, purchaser name and country of origin.
- Appearance
- White powder
- Shelf LIfe
- 2 Years
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Storage and Handling
Transport of the product shall be under such conditions that will prevent contamination. The product shall be stored in a sealed container in a cool, dry place.
- Food Ingredients Features
- Hygroscopic
- Food Ingredients Functions
- Non Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- GMP
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size (pass through 80 mesh, 25g for 5 minutes) | 100.0 | % | Ro Tap |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 1000 | CFU/g | FDA-BAM chapter 3 |
| Yeast & Mold | max. 100 | CFU/g | FDA-BAM chapter 18 |
| Escherichia coli | max. 3 | MPN/g | FDA-BAM chapter 4 |
| Staphylococcus Aureus | max. 10 | CFU/g | FDA-BAM chapter 12 |
| Salmonella | Negative | /25g | FDA-BAM chapter 5 |
Table 3 of 3
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Rebaudioside D (On Dry Basis) | min. 95.0 | wt/wt % | JECFA 2017 |
| Total Steviol Glycosides (On Dry Basis) | min. 95.0 | wt/wt % | JECFA 2017 |
| Arsenic Content | max. 1.0 | ppm | JECFA Vol.4 |
| Lead Content | max. 1.0 | ppm | JECFA Vol.4 |
| Loss on Drying | max. 6.0 | % | JECFA Vol.4 |
| pH | 4.5 - 7.0 | — | JECFA Vol.4 |
| Residue on Ignition | max. 1.0 | wt/wt % | JECFA Vol.4 |
| Residual solvents - Ethanol | max. 5000 | ppm | JECFA Vol.4 JECFA Vol.4 |
| Residual solvents - Methanol | max. 200 | ppm | — |
