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MonkGold™ MV50
MonkGold™ MV50 is sourced from the Luo Han Guo (monk) fruit and is utilized as a sweetener in diverse food and beverage applications. Remarkably, this Luo Han Guo extract offers sweetness up to 300 times greater than sucrose. It is a versatile ingredient suitable for various uses, including beverages, supplements, bars, and dairy products.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Carbonated Drinks
- Functional & Flavored Water
- Juice & Juice Drinks
- Other Non-Alcoholic Beverages
- Powdered Beverages
Food & Nutrition — Food
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Other Food Applications
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Nutraceuticals & Supplements
Food & Nutrition — Processing & Packaging
- Food & Beverage Manufacturing
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Brand
- MonkGold
- Functions
- Non Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Luo Han Guo
- Labeling Claims
Allergen-free, Natural, Naturally Derived, Zero Calorie; Allergen-free; Natural; Naturally Derived; Zero Calorie
- Ingredient Origin
- Natural Origin
- Odor
- Mild fruity characteristic
- Taste
- Sweet
- Markets
- Food & Nutrition
- Appearance
- Light yellow powder
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Storage Condition
This product should be stored sealed in a cool, dry place.
- Food Ingredients Features
- Antioxidant Properties
- High Quality
- Improved Mouthfeel
- No Bitterness
- Reduction in Blood Glucose Level
- Rich in Vitamins
- Zero Glycemic Index
- Food Ingredients Functions
- Non Nutritive Sweetener
- Sugar Substitute
- Food and Nutrition Applications
- Beverage Products
- Carbonated Drinks
- Chewing Gum
- Chews
- Chocolate Spreads
- Dairy Products
- Dietary Supplements
- Energy Bars
Technical data
Table 1 of 2
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size (pass through 80 mesh, 25g for 5 minutes) | 95.0 | % | Ro Tap |
Table 2 of 2
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| pH (10% Solution) | 4.0 - 6.0 | — | — |
| Absorbance (1% solution,460nm) | max. 0.06 | — | — |
| Mogroside V (On Dry Basis) | 48 - 52 | wt/wt % | HPLC |
| Loss on Drying | max. 5.0 | % | GB5009.3 |
| Residue on Ignition | max. 5.0 | wt/wt % | GB5009.4 |
| Arsenic Content | max. 0.5 | mg/kg | GB 5009.11 AFS |
| Lead Content | max. 1.0 | mg/kg | GB 5009.12 AAS |
| Cadmium Content | max. 1.0 | mg/kg | GB 5009.15 |
| Total Plate Count | max. 1000 | CFU/g | FDA-BAM chapter 3 |
| Yeast & Mold | max. 100 | CFU/g | FDA-BAM chapter 18 |
| Escherichia coli | max. 3 | MPN/g | FDA-BAM chapter 4 |
| Coliforms | max. 3 | MPN/g | FDA-BAM chapter 4 |
