FlavorOpt MV50
FlavorOpt MV50 is a unique product that combines LuoHanGuo Extract / Mogroside V 50 with a specialized flavor optimizer. This resulting product takes the form of a light yellow powder and serves as a high-potency sweetener ideally suited for enhancing the taste of various food and beverage products.
Properties
- Physical Form
- Powder
Product families
Applications
- Other Non-Alcoholic Beverages
- Other Food Applications
Product Families
- Sweeteners & Syrups
- Alternates & Replacements
Other characteristics
- Brand
- FlavorOpt
- Functions
- Non Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Monk Fruit Extract
- Certifications & Compliance
- GMP
- Odor
- Sweet
- Flavor
- Sweet
- Markets
- Food & Nutrition
- PACKAGING
The product shall be shipped in packaging that is suitable for inland and ocean transportation. It shall be contained in a suitable inner bag (e.g. plastic). The inner bag shall be contained in an appropriate outer container (e.g. suitable cardboard box) and the outer container should have a conspicuous label on the side of the outer container. The outer container label shall be legible, indelible and permanent and indicate the proper name of the product, the lot number, purchaser name and country of origin.
- Appearance
- Light yellow powder
- Shelf LIfe
- 2 Years
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Storage and Handling
Transport of the product shall be under such conditions that will prevent contamination. The product shall be stored in a sealed container in a cool, dry place.
- Food Ingredients Features
- Flavor Optimized
- Food Ingredients Functions
- Non Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- GMP
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size (pass through 80 mesh, 25g for 5 minutes) | min. 95 | % | Ro Tap |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 1000 | CFU/g | FDA-BAM chapter 3 |
| Yeast & Mold | max. 100 | CFU/g | FDA-BAM chapter 18 |
| Escherichia coli | max. 3 | MPN/g | FDA-BAM chapter 4 |
| Staphylococcus Aureus | max. 10 | CFU/g | FDA-BAM chapter 12 |
| Salmonella | Negative | CFU/25g | FDA-BAM chapter 5 |
Table 3 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| pH (1% Solution) | 4.5 - 6.0 | — | — |
| Mogroside V (On Dry Basis) | 48 - 52 | wt/wt % | HPLC |
| Loss on Drying | max. 5.0 | % | GB5009.3 |
| Residue on Ignition | max. 1.0 | wt/wt % | GB5009.4 |
| Arsenic Content | max. 1.0 | ppm | AAS |
| Lead Content | max. 1.0 | ppm | AAS |
