Robertet Keranat Oil
- Chemical Family
- Essential Oils
Keranat® is a 100% natural, vegan and clinically studied ingredient developed to support healthy hair which makes it a unique dietary ingredient in this category (Other ingredients available for hair health are usually synthetic, animal-derived or not clinically studied). Keranat® is a patented microencapsulated millet seed oil standardized to milliacin, the active molecule in the ingredient.Has been evaluated in 2 human clinical studies (300mg/day) Believed to decrease the proportion of hair in the shedding phase by 50% by strengthening hair anchorage in the scalpBelieved to increase hair brightness, volume and density by stimulating cell division and promoting faster, stronger hair growthPrimarily comes as an oil form (conventional and organic available) but a powder form is also availableAll grades are gluten-free
Properties
- Physical Form
- Liquid
Product families
Applications
- Fragrances & Perfumes
- Hair Care
Product Families
- Hair Actives
- Essential Oils
- Fixed & Carrier Oils
Other characteristics
- Benefit Claims
Healthy-Looking Hair, Non-Irradiated, Prevents Hair Loss; Healthy-Looking Hair; Non-Irradiated; Prevents Hair Loss
- Labeling Claims
BSE-free, Fragrance allergen-free, GMO-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Organic, Plant-Based, Vegan, Vegetarian; BSE-free; Fragrance allergen-free; GMO-free; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Organic; Plant-Based; Vegan; Vegetarian
- Ingredient Origin
Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin; Natural Origin; Non-Animal Origin; Plant Origin; Vegetable Origin
- Certifications & Compliance
- Halal, Kosher
- Note
*Results based on historical data, tested once a year.
- Markets
- Personal Care
- Appearance
- Biphasic oil
- Shelf LIfe
- 2 Years
- Technology
- Cosmetic Ingredients
- Olfactory Note
- Cereal
- Application Format
- Leave On
- Oil
- Storage Condition
- Room temperature, in a dry and dark place.
- Hair Care
- Hair Oil
- Fragrance Ingredient Class
- Essential Oil
- Certifications and Compliance
- Halal
- Kosher
- Cosmetic Ingredients Functions
- Hair Growth Promoter
- Fragrances and Perfume Applications
- Fragrances & Perfumes
Technical data
Table 1 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Absent | — | US PHARMACOPEIA |
| Salmonella enterica | Absent | per 25g | US PHARMACOPEIA |
| Staphylococcus aureus | Absent | — | US PHARMACOPEIA |
| Total Enterobacteriaceae | Absent | — | US PHARMACOPEIA |
| Total Plate Count | max. 100 | CFU/g | US PHARMACOPEIA |
| Yeast and Mould | max. 100 | CFU/g | US PHARMACOPEIA |
Table 2 of 3
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 3 | kcal/300mg |
| Energy from Fat | 3 | kcal/300mg |
| Saturated Fat Content | 27 | mg/300mg |
| Monounsaturated Fat Content | 66 | mg/300mg |
| Polyunsaturated Fat Content | 180 | mg/300mg |
| Glucosylceramides & Ceramides | min. 0.3 | mg/300mg |
| Miliacin | min. 3 | mg/300mg |
| Cholesterol Content | max. 0.5 | mg/300mg |
| Total carbohydrates | max. 0.1 | mg/300mg |
| Protein Content | max. 0.1 | mg/300mg |
| Vitamin E | 0.1 | mg/300mg |
| Ashes | max. 1 | mg/300mg |
Table 3 of 3
14 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aflatoxins (B1, B2, G1, G2 Sum)* | max. 4.0 | μg/kg | (Eurofins) Internal method based on NF EN 14123 |
| Aflatoxins (B1)* | max. 2.0 | μg/kg | (Eurofins) Internal method based on NF EN 14123 |
| Arsenic Content * | max. 1.5 | ppm | (Eurofins) Internal method based on NF EN 13805 |
| Cadmium Content * | max. 1 | ppm | (Eurofins) Internal method based on NF EN 13805/14084 |
| Dioxins (Sum)* | max. 0.75 | pg/g | EC Reg 252/2012 (food) and EC Reg 278/2012 (Feed) |
| Dioxins and PCB Dioxin-Like (Sum)* | max. 1.25 | pg/g | EC Reg 252/2012 (food) and EC Reg 278/2012 (Feed) |
| Gluten Content | max. 10 | ppm | ELISA - R5 MENDES |
| HAP [Benzo(a)Pyrene]* | max. 2.0 | μg/kg | (Eurofins) Internal method, GC-MS |
| Lead Content (as Pb)* | max. 3 | ppm | (Eurofins) Internal method based on NF EN 13805/14084 |
| Linoleic Acid | min. 55.0 | % | NF EN ISO 5509 (06/00) - NF EN ISO 5508 (06/90) |
| Mercury Content * | max. 0.1 | ppm | (Eurofins) internal method based on NF EN 13805/13806 |
| Miliacin | min. 1.0 | % | METHOD - GC |
