Robertet Organic Cinnamon Bark Natur Cell Fr-Bio-01
- CAS Number
- 84649-98-9
- EC Number
- 283-479-0
- INCI Name
- Cinnamomum Zeylanicum Bark Oil
- Chemical Family
- Essential Oils
Organic Cinnamon Bark Natur Cell FR-BIO-0 is obtained by steam distillation of the bark of Cinnamomum zeylanicum, encapsulated with inulin. This essential powder is water-soluble and ideal for dry applications such as capsules, tablets, powder mixes, or instant drinks. The cinnamon tree is a tropical tree 10-15 meters high, and is found in altitudes up to 500 meters in the sunny exposures of Southwest India and present day Sri Lanka, as well as in other regions of Southeast Asia. Harvest takes place from April to December with yields of 0.5-1%. Key AttributesThe olfactory value of cinnamon bark essential oil is that it really presents two facets. It can be very hot as a spice and very dry and woody. It is fruity, peppery and vanilla-scented.Traditionally used for temporary fatigue and to facilitate weight gainHas antiseptic, astringent, insect repelling, toning and stimulating propertiesWidely used as a flavor in medicinal preparations, toothpastes, dental products, etc.
Properties
- Physical Form
- Liquid
- Powder
- Solid
Other characteristics
- Flavor
- Cinnamon, Sour Tropical
- Cinnamon
- Sour Tropical
- Fragrance
- Cinnamon
- Functions
- Flavoring Agent, Fragrance
- Labeling Claims
Allergen-free, BSE-free, Clean at Sephora, Ethylene Oxide-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Not Listed In California Proposition 65, Not Tested on Animals, Organic, Plant-Based, Solvent-free, Sustainable, TSE-free, Ulta Beauty's Conscious Beauty, Vegan, Vegetarian; Allergen-free; BSE-free; Clean at Sephora; Ethylene Oxide-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Not Listed In California Proposition 65; Not Tested on Animals; Organic; Plant-Based; Solvent-free; Sustainable; TSE-free; Ulta Beauty's Conscious Beauty; Vegan; Vegetarian
- Ingredient Origin
- Natural Origin, Plant Origin, Vegetable Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Note
- ¹ Checked on each production batch
- Markets
- Food & Nutrition
- Personal Care
- Appearance
- Powder
- Shelf LIfe
- 24 Months
- Ingredient
- Cinnamon Bark Oil
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Flavor Family
- Spice & Seasoning Inspired Flavors
- Taste Technology
- Ingredient Name
- Cinnamon Bark Oil
- Fragrance Family
- Spicy
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Oleoresins & Extracts
- Food Ingredients Features
- Suitable for Vegans
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Flash Point | 100 | °C | Internal method |
| Gas Chromatography | Compliant | — | Internal method |
| Safrol Content | max. 0.1 | % | — |
Table 2 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | None | per gram | Internal method |
| Mould | max. 100 | CFU/g | Internal method |
| Salmonella enterica | None | per 25g | Internal method |
| Staphylococcus aureus | None | per gram | Internal method |
| Total Germs | max. 1000 | CFU/g | Internal method |
| Yeast | max. 100 | CFU/g | Internal method |
Table 3 of 4
1 row| Characteristic | Value |
|---|---|
| Used Solvents | None |
Table 4 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size Passing Through 500μm | min. 90 | % | Internal method |
