Robertet Ginger Roots Natur Cell
- CAS Number
- 8007-08-7
- Chemical Family
- Essential Oils
Ginger Root Natur Cell Powder is obtained by steam distillation of the roots of Zingiber officinalis encapsulated with inulin. This essential powder is water soluble and ideal for dry application such as capsules, tablets, powder mixes, or instant drinks. The essential oil is obtained by hydro-distillation of fresh or dry ginger used whole or crushed. Originating from India and Tropical Asia, the plant gets about 4 foot tall with leaves about 3/4" wide and 7" long. The harvest period depends on where the plant is grown, but usually yield 1.5-3 kilos per 100 kilograms of plant using hydro-distillation. Key AttributesAromatic odor typical of ginger described as warm, but is lemony, slightly green, fresh, woody-spicy scent Improves gastrointestinal transit, stimulates salivary secretion, and promotes sweatingEssential oil has anti-oxidant, antiseptic, rubefacient and toning propertiesPowerful food flavoringNatur-Cell products use inulin as a matrix to protect the entire essential oil, flavor, and profile of the ingredient while turning it into a powder.
Properties
- Physical Form
- Liquid
- Powder
- Solid
Other characteristics
- Flavor
- Ginger
- Fragrance
- Ginger
- Functions
- Flavoring Agent, Fragrance
- Labeling Claims
Allergen-free, BSE-free, Clean at Sephora, Credo Clean Standard, Ethylene Oxide-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Not Listed In California Proposition 65, Not Tested on Animals, Organic, Plant-Based, Sustainable, Ulta Beauty's Conscious Beauty, Vegan, Vegetarian; Allergen-free; BSE-free; Clean at Sephora; Credo Clean Standard; Ethylene Oxide-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Not Listed In California Proposition 65; Not Tested on Animals; Organic; Plant-Based; Sustainable; Ulta Beauty's Conscious Beauty; Vegan; Vegetarian
- Ingredient Origin
- Natural Origin, Plant Origin, Vegetable Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Markets
- Food & Nutrition
- Personal Care
- Appearance
- Powder
- Shelf LIfe
- 24 Months
- Ingredient
- Ginger Root Extract
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Flavor Family
- Spice & Seasoning Inspired Flavors
- Ingredient Name
- Ginger Root Extract
- Fragrance Family
- Spicy
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Oleoresins & Extracts
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Flash Point | 100 | °C | Internal method |
| Gas Chromatography | Compliant | — | Internal method |
Table 2 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | None | per gram | Internal method |
| Mould | max. 100 | CFU/g | Internal method |
| Salmonella enterica | None | per 25g | Internal method |
| Staphylococcus aureus | None | per gram | Internal method |
| Total Germs | max. 1000 | CFU/g | Internal method |
| Yeast | max. 100 | CFU/g | Internal method |
Table 3 of 4
1 row| Characteristic | Value |
|---|---|
| Used Solvents | None |
Table 4 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size Passing Through 500μm | min. 90 | % | Internal method |
