Robertet Pine Sylvester Needles Natur Cell
- CAS Number
- 94266-48-5
- INCI Name
- Pinus Sylvestris Oil
- Chemical Family
- Essential Oils
Pine Needle Essential Oil Powder is obtained by steam distillation of the needles of Pinus sylvestris encapsulated with inulin. This essential powder is water-soluble and ideal for dry applications such as capsules, tablets, powder mixes, or instant drinks. A tall pine can reach up to 40 m high, and is native to Europe, from Spain to Turkey. Key AttributesFresh terpenic odor, woody, pungent, characteristic of conifers
Properties
- Physical Form
- Liquid
- Powder
- Solid
Other characteristics
- Flavor
- Sour Tropical, Vinegar
- Sour Tropical
- Vinegar
- Fragrance
- Pine
- Functions
- Flavoring Agent, Fragrance
- Labeling Claims
Allergen-free, BSE-free, Ethylene Oxide-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Not Listed In California Proposition 65, Not Tested on Animals, Organic, Plant-Based, Solvent-free, Sustainable, Vegan, Vegetarian; Allergen-free; BSE-free; Ethylene Oxide-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Not Listed In California Proposition 65; Not Tested on Animals; Organic; Plant-Based; Solvent-free; Sustainable; Vegan; Vegetarian
- Ingredient Origin
- Natural Origin, Plant Origin, Vegetable Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Note
- ¹ Checked on each production batch
- Markets
- Food & Nutrition
- Personal Care
- Appearance
- Powder
- Shelf LIfe
- 24 Months
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Flavor Family
- Herb Flavors
- Taste Technology
- Fragrance Family
- Woody
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Oleoresins & Extracts
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Flavoring Agent
- Fragrance Ingredient Class
- Essential Oil
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Flash Point | 100 | °C | Internal method |
| Gas Chromatography | Compliant | — | Internal method |
Table 2 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | None | per gram | Internal method |
| Mould | max. 100 | CFU/g | Internal method |
| Salmonella enterica | None | per 25g | Internal method |
| Staphylococcus aureus | None | per gram | Internal method |
| Total Germs | max. 1000 | CFU/g | Internal method |
| Yeast | max. 100 | CFU/g | Internal method |
Table 3 of 4
1 row| Characteristic | Value |
|---|---|
| Used Solvents | None |
Table 4 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size Passing Through 500μm | min. 90 | % | Internal method |
