Robertet Organic Lavender Flowering Tops Natur Cell Fr-Bio-01
- Chemical Family
- Essential Oils
Organic Lavender Flowering Tops Natur Cell Powder is obtained by steam distillation of the flowering tops of Lavandula angustifolia encapsulated with inulin (10% incorporated in the process). This essential powder is water-soluble and ideal for dry applications such as capsules, tablets, powder mixes, or instant drinks. Lavender is a small perennial shrub 30-70 cm in height, smaller than lavandin. Harvest takes place from July to August, and it takes at least 100 kilograms of flowers to obtain 500 to 800 milliliters of essential oil. Key AttributesScent is described to have a floral, herbaceous, balsamic, woody, camphorated and fruity pear noteRecommended for treatment of some respiratory problems such as asthma, hacking coughs and coldsLavender is considered a medicinal plant
Properties
- Physical Form
- Powder
- Solid
Identification
Product families
Applications
- Fragrances & Perfumes
Product Families
- Aroma Ingredients
- Essential Oils
Other characteristics
- Fragrance
- Lavender
- Functions
- Fragrance
- Labeling Claims
Allergen-free, Dairy-free, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Solvent-free, Soy-free, Sulfur-free; Allergen-free; Dairy-free; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Solvent-free; Soy-free; Sulfur-free
- Ingredient Origin
Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin; Natural Origin; Non-Animal Origin; Plant Origin; Vegetable Origin
- Certifications & Compliance
- ISO 9235:2013
- Markets
- Personal Care
- Appearance
- Powder
- Shelf LIfe
- 24 Months
- Technology
- Cosmetic Ingredients
- Fragrance Family
- Floral
- Storage Condition
Advised Storage; Store at ambient temperature - Protected from air and light.; Shelf Life; 24 months in its original hermetically sealed container according to recommended storage conditions
- Regulatory Compliance
Food Allergens (reg 1169/2011); Major allergens are not present; Europe G.M.O. Status; Accord. to EU Reg.1829 & 1830/2003, this product does not entail any GMO labeling in the finished product; Contaminants; Compliant with Regulation (EC) No 1881/2006 and Regulation (EC) No 396/2005 and their amendments
- Fragrance Ingredient Class
- Extract
- Certifications and Compliance
- ISO 9235:2013
- Cosmetic Ingredients Functions
- Fragrance
- Fragrances and Perfume Applications
- Fragrances & Perfumes
Technical data
Table 1 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Flash Point | 100 | °C | Internal Method |
| Essential Oil Recovered by Extraction | 5 | % | Internal Method |
| Linalool | 25 - 38 | % | ISO 3515:2002 |
| Linalyl Acetate | 24 - 45 | % | ISO 3515:2002 |
Table 2 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Yeast | max. 100 | CFU/g | Internal Method |
| Mould | max. 100 | CFU/g | Internal Method |
| Total Germs | max. 1000 | CFU/g | Internal Method |
Table 3 of 4
1 row| Characteristic | Value |
|---|---|
| Used Solvents | None |
Table 4 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size Passing Through 500μm | min. 90 | % | Internal Method |
