Robertet Tea Tree Leaves Natur Cell
- CAS Number
- 85085-48-9
- EC Number
- 285-377-1
- Chemical Family
- Essential Oils
Tea Tree Leaves Natur Cell is obtained by steam distillation of the leaves of Melaleuca alternifolia. The plant is native to Australia and Zambia, and grows near streams and in wet terrain. The best yields of essential oil are from November to May, as these are the summer months of Australia. Key AttributesFresh, lemony, spicy, camphorous scentAntiseptic and antibacterialHas germicidal properties and as such is widely used in deodorizers for public placesNatur-Cell products use inulin as a matrix to protect the entire essential oil, flavor, and profile of the ingredient while turning it into a powder.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Fragrances & Perfumes
Product Families
- Aroma Ingredients
- Flavor Ingredients
- Essential Oils
Other characteristics
- Flavor
- Tea Tree
- Functions
- Flavoring Agent, Fragrance
- Labeling Claims
Allergen-free, Dairy-free, Natural, Naturally Derived, Non-GMO, Plant-Based, Solvent-free, Soy-free, Sulfur-free, Sustainable; Allergen-free; Dairy-free; Natural; Naturally Derived; Non-GMO; Plant-Based; Solvent-free; Soy-free; Sulfur-free; Sustainable
- Ingredient Origin
- Natural Origin, Plant Origin, Vegetable Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Note
- ¹ Checked on each production batch
- Markets
- Personal Care
- Appearance
- Powder
- Shelf LIfe
- 24 Months
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Flavor Family
- Herb Flavors
- Storage Condition
Advised Storage; Store at ambient temperature - Protected from air and light.; Shelf Life; 24 months in its original hermetically sealed container according to recommended storage conditions
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Oleoresins & Extracts
- Regulatory Compliance
Food Allergens (reg 1169/2011); Major allergens are not present; Europe G.M.O. Status; Accord. to EU Reg.1829 & 1830/2003, this product does not entail any GMO labeling in the finished product; Contaminants; Compliant with Regulation (EC) No 1881/2006 and Regulation (EC) No 396/2005 and their amendments
- Food Ingredients Functions
- Flavoring Agent
- Fragrance Ingredient Class
- Extract
- Certifications and Compliance
- EU Compliant
- ISO 9235:2013
- Cosmetic Ingredients Functions
- Fragrance
- Fragrances and Perfume Applications
- Fragrances & Perfumes
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Flash Point | 100 | °C | Internal method |
| Gas Chromatography | Compliant | — | Internal method |
Table 2 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | None | per gram | Internal method |
| Mould | max. 100 | CFU/g | Internal method |
| Salmonella enterica | None | per 25g | Internal method |
| Staphylococcus aureus | None | per gram | Internal method |
| Total Germs | max. 1000 | CFU/g | Internal method |
| Yeast | max. 100 | CFU/g | Internal method |
Table 3 of 4
1 row| Characteristic | Value |
|---|---|
| Used Solvents | None |
Table 4 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size Passing Through 500μm | min. 90 | % | Internal method |
