Robertet Ginger EO Indonesia
- CAS Number
- 8007-08-7
- Chemical Family
- Essential Oils
Obtained by obtained by hydro-distillation of fresh or dry ginger used whole or crushed. Originating from India and Tropical Asia, the plant gets about 4 foot tall with leaves about 3/4" wide and 7" long. The harvest period depends on where the plant is grown, but usually yield 1.5-3 kilos per 100 kilograms of plant using hydro-distillation. Key AttributesAromatic odor typical of ginger described as warm, but is lemony, slightly green, fresh, woody-spicy scent Improves gastrointestinal transit, stimulates salivary secretion, and promotes sweatingEssential oil has anti-oxidant, antiseptic, rubefacient and toning propertiesPowerful food flavoring
Properties
- Physical Form
- Liquid
Product families
Applications
- Fragrances & Perfumes
Product Families
- Aroma Ingredients
- Essential Oils
Other characteristics
- Functions
- Fragrance
- Labeling Claims
Clean at Sephora, Credo Clean Standard, Fragrance allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Not Listed In California Proposition 65, Organic, Plant-Based, Ulta Beauty's Conscious Beauty, Vegan, Vegetarian; Clean at Sephora; Credo Clean Standard; Fragrance allergen-free; GMO-free; Halal; Kosher; Natural; Naturally Derived; Not Listed In California Proposition 65; Organic; Plant-Based; Ulta Beauty's Conscious Beauty; Vegan; Vegetarian
- Ingredient Origin
Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin; Natural Origin; Non-Animal Origin; Plant Origin; Vegetable Origin
- Certifications & Compliance
- Halal, IFRA Compliant, Kosher
- Odor
- Characteristic
- Markets
- Personal Care
- Appearance
- Pale yellow
- Shelf LIfe
- 24 Months
- FEMA Number
- 2522
- Technology
- Cosmetic Ingredients
- Storage Condition
Store in a cool, dry and well-ventilated area protected from light in a tightly-closed container, under nitrogen, for 24 months.
- Fragrance Ingredient Class
- Essential Oil
- Certifications and Compliance
- Halal
- IFRA Compliant
- Kosher
- Cosmetic Ingredients Functions
- Fragrance
- Fragrances and Perfume Applications
- Fragrances & Perfumes
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Acid Value | max. 3 | — | — |
| Ester Value | max. 15 | — | — |
| Flash Point | 62 / 144 | °C / °F | Closed Cup Method |
| Refractive Index (at 20°C) | 1.4800 - 1.4900 | — | — |
| Specific Gravity (at 20/20°C) | 0.8750 - 0.8950 | — | — |
