Robertet Organic Thyme Flowering Tops Natur Cell Fr-Bio-01
- Chemical Family
- Essential Oils
Organic Thyme Flower Top Essential Oil Powder is obtained by steam distillation of the flowering tops of Thymus vulgaris L encapsulated with inulin. This essential powder is water-soluble and ideal for dry applications such as capsules, tablets, powder mixes, or instant drinks. Flowers are grown on small shrubs with a height of 10-30 cm. The flowers blossom between May to October depending on location. Harvest is from May to June and typically yields one kilo and 700 grams to two kilos and 500 grams of essential oil for 100 kg of plant parts. Key AttributesCamphorous, herbaceous, slightly leathery, medicinal, aromatic fragranceUsed in herbal teas to treat respiratory infectionsThyme or preparations containing thyme are often used as fumigants to treat rhinitis and sinusitisTonic to calm nerves and provide energy, as this essential oil is known to fight physical and mental fatigue
Properties
- Physical Form
- Liquid
- Powder
- Solid
Other characteristics
- Flavor
- Thyme
- Functions
- Flavoring Agent, Fragrance
- Labeling Claims
Allergen-free, BSE-free, Ethylene Oxide-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Not Listed In California Proposition 65, Not Tested on Animals, Organic, Plant-Based, Solvent-free, Sustainable, Ulta Beauty's Conscious Beauty, Vegan, Vegetarian; Allergen-free; BSE-free; Ethylene Oxide-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Not Listed In California Proposition 65; Not Tested on Animals; Organic; Plant-Based; Solvent-free; Sustainable; Ulta Beauty's Conscious Beauty; Vegan; Vegetarian
- Ingredient Origin
- Natural Origin, Plant Origin, Vegetable Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Note
- ¹ Checked on each production batch
- Markets
- Food & Nutrition
- Personal Care
- Appearance
- Powder
- Shelf LIfe
- 24 Months
- Ingredient
- Thyme Extract
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Flavor Family
- Herb Flavors
- Ingredient Name
- Thyme Extract
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Oleoresins & Extracts
- Food Ingredients Features
- Suitable for Vegans
- Food Ingredients Functions
- Flavoring Agent
- Fragrance Ingredient Class
- Extract
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
- Vegan
- Cosmetic Ingredients Functions
- Fragrance
Technical data
Table 1 of 5
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Flash Point | 100 | °C | Internal method |
| Gas Chromatography | Compliant | — | Internal method |
Table 2 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | None | per gram | Internal method |
| Mould | max. 100 | CFU/g | Internal method |
| Salmonella enterica | None | per 25g | Internal method |
| Staphylococcus aureus | None | per gram | Internal method |
| Total Germs | max. 1000 | CFU/g | Internal method |
| Yeast | max. 100 | CFU/g | Internal method |
Table 3 of 5
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Energy | 188 | kcal/100g |
| Protein Content | 0 | g/100g |
| Carbohydrate Content | 7.2 | g/100g |
| Carbohydrate (of which Sugars) | 7.2 | g/100g |
| Fibre Content | 79.2 | g/100g |
| Fat Content | 0 | g/100g |
| Fat (of which Saturated) | 0 | g/100g |
| Sodium | 0 | g/100g |
| Salt Content | 0.18 | g/100g |
Table 4 of 5
1 row| Characteristic | Value |
|---|---|
| Used Solvents | None |
Table 5 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size Passing Through 500μm | min. 90 | % | Internal method |
