Robertet Lemon Peel Natur Cell
- CAS Number
- 84929-31-7
- EC Number
- 284-515-8
- INCI Name
- Citrus Limon (Lemon) Peel Oil
- Chemical Family
- Essential Oils
Lemon Peel Natur Cell Powder is obtained by steam distillation of the peel of Citrus limon L encapsulated with inulin. This essential powder is water-soluble and ideal for dry applications such as capsules, tablets, powder mixes, or instant drinks. Most of this citrus fruit is produced in Sicily, around the towns of Palermo, Messina, Syracuse and Acireale. The fruits coexist with flowers on the same tree, and these trees are small and thorny trees, as they generally range from 3-5m high. Harvest begins in winter, around November, when the rind of the fruit turns yellow under the effect of the cold, and continues until May. The plants yield 350g of essential oil for 100kg of fruit.Key AttributesFruit scene is described as fresh, sparkling, and reminiscent of fruit zest Full of vitamins, minerals, phytonutrients and antioxidants.Can also neutralize the stomach acids & treat heartburnLemon oil vapor causes an anti-stress effect.
Properties
- Physical Form
- Liquid
- Powder
- Solid
Other characteristics
- Flavor
- Lemon, Limoncello
- Lemon
- Limoncello
- Fragrance
- Lemon
- Functions
- Flavoring Agent, Fragrance
- Labeling Claims
Allergen-free, BSE-free, Clean at Sephora, Credo Clean Standard, Ethylene Oxide-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Not Listed In California Proposition 65, Not Tested on Animals, Organic, Plant-Based, Solvent-free, Sustainable, Ulta Beauty's Conscious Beauty, Vegan, Vegetarian; Allergen-free; BSE-free; Clean at Sephora; Credo Clean Standard; Ethylene Oxide-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Not Listed In California Proposition 65; Not Tested on Animals; Organic; Plant-Based; Solvent-free; Sustainable; Ulta Beauty's Conscious Beauty; Vegan; Vegetarian
- Ingredient Origin
- Natural Origin, Plant Origin, Vegetable Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Note
- ¹ Checked on each production batch
- Markets
- Food & Nutrition
- Personal Care
- Appearance
- Powder
- Shelf LIfe
- 24 Months
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Flavor Family
- Beverage Inspired Flavors
- Fruit Flavors
- Fragrance Family
- Citrus
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Oleoresins & Extracts
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Flavoring Agent
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Flash Point | 100 | °C | Internal method |
| Gas Chromatography | Compliant | — | Internal method |
Table 2 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | None | per gram | Internal method |
| Mould | max. 100 | CFU/g | Internal method |
| Salmonella enterica | None | per 25g | Internal method |
| Staphylococcus aureus | None | per gram | Internal method |
| Total Germs | max. 1000 | CFU/g | Internal method |
| Yeast | max. 100 | CFU/g | Internal method |
Table 3 of 4
1 row| Characteristic | Value |
|---|---|
| Used Solvents | None |
Table 4 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size Passing Through 500μm | min. 90 | % | Internal method |
