EnartisFerm Perlage® D.O.C.G.

Product families

Other characteristics

Brand

EnartisFerm Perlage

End Uses

Wine

Functions

Yeast

Ingredient Name

Yeast

Labeling Claims

• Allergen-free, Organic, Vegan
• Allergen-free
• Organic
• Vegan

Markets

Food & Nutrition

Storage

Opened package: carefully reseal and store as indicated above; use quickly.

PACKAGING

0.5 kg; Sealed package: store in a cool (preferably 5-15°C or 41-59°F) and dry area.

Compliance

The product is in compliance with: Codex Œnologique International.; Product approved for winemaking in accordance with Reg. (EU) 2019/934; Product approved for winemaking by the TTB.; Legal Limit: N/A; It contains E 491 Sorbitan monostearate

Ingredient

Yeast

Technology

Food Ingredients

Use instructions

Working to the above-mentioned times and methods ensures maximum activity of re-hydrated yeast. To optimize its ability to produce aromas, EnartisFerm Perlage DOCG should ferment at temperatures near 16°C (60°F).

Food Ingredients Features

Acidic pH Stable

Enological Characteristics

Compatibility with malolactic fermentation: low. It delays the start of MLF. Suitable for fermentation at low temperatures and vinification in reductive conditions.

Food Ingredients Functions

Yeast

Certifications and Compliance

• Organic Certified
• USDA NOP Certified

Organoleptic Characteristics

EnartisFerm Perlage DOCG is a yeast selected to produce base wine and sparkling wines with second fermentation in pressure tank.; When fermented at low temperatures and in the presence of a good nitrogen source, it produces aromas of white fruit (mainly apple and pear) which increase aromatic complexity without overwhelming the varietal characteristics of the grape.; It produces wines with marked elegance, balance and freshness. Excellent in the sourlì phase to improve fineness of the perlage and persistence of foam due to the release of mannoproteins.

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Food and Nutrition Applications

Wine