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Limagrain Cereales Ingredients Westhove Durum Wheat TM80
Westhove Durum Wheat TM80 is a durum wheat flour that has been heat-treated by the Farigel process. It is used as a carrier and binder. The most common application of durum wheat is in the manufacturing of pasta.
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
- Other Food Applications
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Durum Wheat Flour
- Usage
- Fluidity/ Carrier/ Binding
- Markets
- Food & Nutrition
- Ingredient
- Durum Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Standard Packaging
Multiwall paper sacks of 25 kg net, on non returnable stretch wrapped pallets 100 x 120 cm
- Shelf Life Storage
12 months when kept dry and cool in unopened original sacks
- Food and Nutrition Applications
- Pasta
- Average Nutritional Value for 100g
These values are theoretical and are only an indication (SFK source).
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash (100G) | 1,8 | % | NFV 03-720 |
| Moisture | max. 12 | % | ISO 712 |
| Viscosity Cold (25°C) | 1000.0 | cps/g | Brookfield RVT M6 V50 / Solution 20% |
